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Patent applications and USPTO patent grants for Batenburg; Amir Maximiliaan.The latest application filed is for "process for the preparation of a flavouring".
Patent | Date |
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Process For The Preparation Of A Flavouring App 20220256899 - Batenburg; Amir Maximiliaan ;   et al. | 2022-08-18 |
Potato derived flavour enhancing composition and method for the manufacture thereof Grant 11,324,244 - Batenburg , et al. May 10, 2 | 2022-05-10 |
Onion Flavour Composition And Method For The Preparation Thereof App 20210337846 - Abrahamse; Salomon Leendert ;   et al. | 2021-11-04 |
Onion Flavour Composition And Method For The Preparation Thereof App 20210337845 - Abrahamse; Salomon Leendert ;   et al. | 2021-11-04 |
Potato Derived Flavour Enhancing Composition And Method For The Manufacture Thereof App 20160135489 - BATENBURG; Amir Maximiliaan ;   et al. | 2016-05-19 |
Tomato Derived Composition Containing Enhanced Levels Of 5'inosine Monophosphate App 20140287097 - Batenburg; Amir Maximiliaan ;   et al. | 2014-09-25 |
Food Composition App 20140037822 - BATENBURG; AMIR MAXIMILIAAN ;   et al. | 2014-02-06 |
Food composition Grant 8,586,123 - Batenburg , et al. November 19, 2 | 2013-11-19 |
Hoodia plant extract with improved flavor Grant 7,923,435 - Batenburg , et al. April 12, 2 | 2011-04-12 |
Food Composition App 20100209561 - Batenburg; Amir Maximiliaan ;   et al. | 2010-08-19 |
Hoodia plant extract with improved flavor App 20090264376 - Batenburg; Amir Maximiliaan ;   et al. | 2009-10-22 |
Microbial lipase muteins and detergent compositions comprising same Grant 5,658,871 - Batenburg , et al. August 19, 1 | 1997-08-19 |
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