loadpatents
name:-0.014703989028931
name:-0.0051698684692383
name:-0.00073599815368652
BASSI; Sukh D. Patent Filings

BASSI; Sukh D.

Patent Applications and Registrations

Patent applications and USPTO patent grants for BASSI; Sukh D..The latest application filed is for "expanded products with high protein content".

Company Profile
0.10.27
  • BASSI; Sukh D. - Atchison KS
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Expanded Products With High Protein Content
App 20140314932 - GANJYAL; Girish M. ;   et al.
2014-10-23
Starch-plastic composite resins and profiles made by extrusion
Grant 8,802,754 - Nie , et al. August 12, 2
2014-08-12
Methods of making wheat protein isolates and their modified forms
Grant 8,758,845 - Maningat , et al. June 24, 2
2014-06-24
Mineral-bound starch compositions and methods of making the same
Grant 8,753,705 - Woo , et al. June 17, 2
2014-06-17
Expanded products with high protein content
Grant 8,741,370 - Ganjyal , et al. June 3, 2
2014-06-03
Wheat Protein Isolates And Their Modified Forms and Methods of Making
App 20130072662 - Maningat; Clodualdo C. ;   et al.
2013-03-21
Processes for producing wheat protein isolates
Grant 8,309,152 - Maningat , et al. November 13, 2
2012-11-13
High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
App 20100255172 - Maningat; Clodualdo C. ;   et al.
2010-10-07
Injection apparatus for producing molded food products
Grant 7,713,045 - Nie , et al. May 11, 2
2010-05-11
Pet dental chew
Grant D572,426 - McCollum , et al. July 8, 2
2008-07-08
Grain Protein Formulations That Provide Clean Release From Molding Surfaces, And Associated Methods
App 20080032033 - Nie; Li ;   et al.
2008-02-07
Pet chew article
App 20070224131 - McCollum; James E. ;   et al.
2007-09-27
Thermotolerant starch-polyester composites and methods of making same
App 20070092745 - Nie; Li ;   et al.
2007-04-26
Reversibly swellable granular starch-lipid composites and methods of making the same
App 20060286251 - Woo; Kyungsoo ;   et al.
2006-12-21
Mineral-bound starch compositions and methods of making the same
App 20060286285 - Woo; Kyungsoo ;   et al.
2006-12-21
Aluminum starch octenylsuccinate derivative of small-granule wheat starch and cosmetic formulations made therefrom
App 20060280714 - Maningat; Clodualdo C. ;   et al.
2006-12-14
Biofermented grain-based phytolipids and methods for isolating, modifying and using same
App 20060281936 - Mani; Ramaswamy ;   et al.
2006-12-14
Composite materials and extruded profiles containing mill feed
App 20060228535 - Nie; Li ;   et al.
2006-10-12
Expanded products with high protein content
App 20060210695 - Ganjyal; Girish M. ;   et al.
2006-09-21
Pelletless process for producing molded food products
App 20060191423 - Nie; Li ;   et al.
2006-08-31
Starch-plastic composite resins and profiles made by extrusion
App 20060194902 - Nie; Li ;   et al.
2006-08-31
Low calorie injection molded starch-based pet chew bodies
App 20060193959 - Nie; Li ;   et al.
2006-08-31
Pet treats with rough surface texture
App 20060188632 - Nie; Li ;   et al.
2006-08-24
Pregelatinized chemically modified resistant starch products and uses thereof
App 20060188631 - Woo; Kyungsoo ;   et al.
2006-08-24
High-fiber, high-protein pasta and noodle products
App 20060134295 - Maningat; Clodualdo C. ;   et al.
2006-06-22
Wheat protein isolates and their modified forms and methods of making
App 20050287267 - Maningat, Clodualdo C. ;   et al.
2005-12-29
Extruded gluten based pet chew bodies
App 20050214349 - Nie, Li ;   et al.
2005-09-29
Composition and method for making high-protein and low-carbohydrate food products
App 20050129823 - Dohl, Christopher T. ;   et al.
2005-06-16
High-protein, reduced-carbohydrate bakery and other food products
App 20050037125 - Maningat, Clodualdo C. ;   et al.
2005-02-17
High-protein, reduced-carbohydrate bread and other food products
App 20050031756 - Maningat, Clodualdo C. ;   et al.
2005-02-10
High-protein, reduced-carbohydrated flat bakery and other food products
App 20050031754 - Maningat, Clodualdo C. ;   et al.
2005-02-10
Reduced fat absorption in prepared foods
App 20050031753 - Gaul, Jennifer A. ;   et al.
2005-02-10
High-protein, reduced-carbohydrate dessert and other food products
App 20050031755 - Maningat, Clodualdo C. ;   et al.
2005-02-10
Extruded starch-based pet chew bodies
App 20040197455 - Nie, Li ;   et al.
2004-10-07

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