Ball, Jr.; Hershell R.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Ball, Jr.; Hershell R..The latest application filed is for "premium formulated egg product".
- Ball, Jr.; Hershell R. - Salisbury NC
- Ball, Jr.; Hershell R. - New Hill NC
- Ball, Jr.; Hershell R. - Raleigh NC
| Patent | Date |
|---|---|
| Formulated egg product suitable for processing Grant 10,251,414 - Merkle , et al. | 2019-04-09 |
| Premium Formulated Egg Product App 20170360071 - Merkle; Jonathan A. ; et al. | 2017-12-21 |
| Premium formulated egg product Grant 9,750,274 - Merkle , et al. September 5, 2 | 2017-09-05 |
| Process To Prepare A Premium Formulated Egg Product App 20150079247 - Merkle; Jonathan A. ; et al. | 2015-03-19 |
| Premium Formulated Egg Product App 20150072063 - Merkle; Jonathan A. ; et al. | 2015-03-12 |
| Formulated egg product suitable for processing Grant 8,834,952 - Merkle , et al. September 16, 2 | 2014-09-16 |
| Formulation And Process To Prepare A Premium Formulated Fried Egg App 20120263841 - Merkle; Jonathan A. ; et al. | 2012-10-18 |
| Process to prepare a premium formulated fried egg Grant 8,211,488 - Merkle , et al. July 3, 2 | 2012-07-03 |
| Process to prepare a premium formulated fried egg Grant 7,951,411 - Merkle , et al. May 31, 2 | 2011-05-31 |
| Formulation And Process To Prepare A Premium Formulated Fried Egg App 20100203201 - Merkle; Jonathan A. ; et al. | 2010-08-12 |
| Formulated fried egg Grant 7,709,039 - Merkle , et al. May 4, 2 | 2010-05-04 |
| Method for the ultrapasteurization of liquid whole egg products Grant RE37,225 - Swartzel , et al. June 12, 2 | 2001-06-12 |
| Apparatus for pasteurizing liquid whole egg products Grant 5,105,724 - Swartzel , et al. April 21, 1 | 1992-04-21 |
| Method for pasteurizing liquid whole egg products Grant 5,019,407 - Swartzel , et al. May 28, 1 | 1991-05-28 |
| Ultrapasteurization of liquid whole egg products with direct heat Grant 4,957,760 - Swartzel , et al. September 18, 1 | 1990-09-18 |
| Method for the ultrapasteurization of liquid whole egg products Grant 4,808,425 - Swartzel , et al. February 28, 1 | 1989-02-28 |
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