loadpatents
Patent applications and USPTO patent grants for Baker; Sheri Lynn.The latest application filed is for "method for making a masa based dough for use in a single mold form fryer".
Patent | Date |
---|---|
Toasted flavor additive Grant 7,820,219 - Baker , et al. October 26, 2 | 2010-10-26 |
Toasted flavor additive and method of making Grant 7,364,766 - Baker , et al. April 29, 2 | 2008-04-29 |
Method for Making a Masa Based Dough for Use in a Single Mold Form Fryer App 20080044534 - Baker; Sheri Lynn ;   et al. | 2008-02-21 |
Toasted Flavor Additive App 20080032022 - Baker; Sheri Lynn ;   et al. | 2008-02-07 |
Method for making a masa based dough for use in a single mold form fryer App 20050260314 - Baker, Sheri Lynn ;   et al. | 2005-11-24 |
Toasted flavor additive App 20050079269 - Baker, Sheri Lynn ;   et al. | 2005-04-14 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.