| Patent | Date |
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Compositions and Methods for Producing Flavored Seasonings That Contain Reduced Quantities of Common Salt
App 20090035444 - Salemme; Francis Raymond ; et al. | 2009-02-05 |
Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
Grant 7,452,563 - Salemme , et al. November 18, 2 | 2008-11-18 |
Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
App 20060286275 - Salemme; Francis Raymond ; et al. | 2006-12-21 |
Method of preparing an improved low-calorie, low-fat food foodstuff
Grant 6,838,107 - Bakal , et al. January 4, 2 | 2005-01-04 |
Method and composition for masking mineral taste
App 20020051811 - Bakal, Abraham I. ; et al. | 2002-05-02 |
Food composition containing fish oil and a fish oil stabilizing agent
App 20020004074 - Bakal, Abraham I. ; et al. | 2002-01-10 |
Method and composition for masking mineral taste
Grant 6,156,332 - Bakal , et al. December 5, 2 | 2000-12-05 |
Chewing gum containing cough suppressing agent
Grant 5,846,557 - Eisenstadt , et al. December 8, 1 | 1998-12-08 |
Food products having a reduced fat content
Grant 5,194,282 - Grossman , et al. March 16, 1 | 1993-03-16 |
Fat-free and low fat mayonnaise-like dressings
Grant 5,137,742 - Bakal , et al. August 11, 1 | 1992-08-11 |
Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners
Grant 4,990,354 - Bakal , et al. February 5, 1 | 1991-02-05 |
Sugarless or fat free food compositions
Grant 4,952,413 - LaBarge , et al. August 28, 1 | 1990-08-28 |
Shelf-stable aerosol dispensable yogurt products
Grant 4,851,239 - Amen , et al. July 25, 1 | 1989-07-25 |
Butter flavored granules
Grant 4,844,921 - Bakal , et al. July 4, 1 | 1989-07-04 |
Sweetener composition
Grant 4,820,528 - Stroz , et al. April 11, 1 | 1989-04-11 |
Sweetener composition
Grant 4,758,438 - Stroz , et al. July 19, 1 | 1988-07-19 |
Stabilized edible herb composition and method
Grant 4,572,836 - Bakal February 25, 1 | 1986-02-25 |
Use of lactose-hydrolyzed whey in chewing gum
Grant 4,479,969 - Bakal , et al. October 30, 1 | 1984-10-30 |
Sweetening foods with non-caloric di- or trisaccharides having L-hexose component
Grant 4,459,316 - Bakal July 10, 1 | 1984-07-10 |
Margarine and the like spread with natural butter flavor
Grant 4,414,229 - Bakal , et al. November 8, 1 | 1983-11-08 |
Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
Grant 4,248,895 - Stroz , et al. February 3, 1 | 1981-02-03 |
Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method
Grant 4,248,894 - Mackay , et al. February 3, 1 | 1981-02-03 |
Non-adhesive chewing gums and method
Grant 4,241,090 - Stroz , et al. December 23, 1 | 1980-12-23 |
Long-lasting chewing gum and method
Grant 4,217,368 - Witzel , et al. August 12, 1 | 1980-08-12 |
Chewing gum having improved flavor duration and shelf-life
Grant 4,157,401 - Stroz , et al. June 5, 1 | 1979-06-05 |
Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method
Grant 4,087,557 - Bakal , et al. May 2, 1 | 1978-05-02 |
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