Awad; Aziz Chafic
Patent Applications and Registrations
Patent applications and USPTO patent grants for Awad; Aziz Chafic.The latest application filed is for "reduction of acrylamide formation in cooked starchy foods".
- Awad; Aziz Chafic - Lansing MI
- Awad; Aziz Chafic - East Lansing MI
| Patent | Date |
|---|---|
| Reduction of acrylamide formation in cooked starchy foods Grant 8,414,940 - Awad April 9, 2 | 2013-04-09 |
| Reduction of acrylamide formation in cooked starchy foods App 20040086597 - Awad, Aziz Chafic | 2004-05-06 |
| Methods to reduce free fatty acids and cholesterol in anhydrous animal fat Grant 6,129,945 - Awad , et al. October 10, 2 | 2000-10-10 |
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