Atwell; William A.
Patent Applications and Registrations
Patent applications and USPTO patent grants for Atwell; William A..The latest application filed is for "system for gluten replacement in food products".
- Atwell; William A. - Champlin MN US
- Atwell; William A. - Andover MN
- Atwell; William A. - Spring Lake Park MN
| Patent | Date |
|---|---|
| Rheologically balanced high fiber ingredient for food products Grant 8,354,134 - Atwell , et al. January 15, 2 | 2013-01-15 |
| System for gluten replacement in food products Grant 8,088,427 - Engleson , et al. January 3, 2 | 2012-01-03 |
| System for gluten replacement in food products App 20080038434 - Engleson; Jodi A. ; et al. | 2008-02-14 |
| Rheologically balanced high fiber ingredient for food products App 20070148300 - Atwell; William A. ; et al. | 2007-06-28 |
| Extruded ingredients for food products App 20060073260 - Engleson; Jodi A. ; et al. | 2006-04-06 |
| Extruded ingredients for food products App 20050208180 - Engleson, Jodi ; et al. | 2005-09-22 |
| Low pressure refrigerated dough product Grant 6,042,852 - Atwell , et al. March 28, 2 | 2000-03-28 |
| Microwave food product and methods of their manufacture and heating Grant 5,140,121 - Pesheck , et al. * August 18, 1 | 1992-08-18 |
| Microwave food products and method of their manufacture and heating Grant 5,101,084 - Atwell , et al. March 31, 1 | 1992-03-31 |
| Process of forming a microwaveable food product having a selected color Grant 5,073,392 - Atwell , et al. December 17, 1 | 1991-12-17 |
| Microwave food products and method of their manufacture Grant 5,008,507 - Pesheck , et al. April 16, 1 | 1991-04-16 |
| Controlling the texture of microwave brownies Grant 4,940,595 - Yasosky , et al. July 10, 1 | 1990-07-10 |
| Control of symmetry of microwave cakes Grant 4,929,465 - Kanafani , et al. May 29, 1 | 1990-05-29 |
| Microwave food products and method of their manufacture Grant 4,926,020 - Atwell , et al. May 15, 1 | 1990-05-15 |
| Refrigerated dough Grant 4,526,801 - Atwell July 2, 1 | 1985-07-02 |
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