Ason; Kenichi
Patent Applications and Registrations
Patent applications and USPTO patent grants for Ason; Kenichi.The latest application filed is for "foaming material".
- Ason; Kenichi - Oita JP
| Patent | Date |
|---|---|
| Yeast extract having taste-enhancing effect Grant 11,096,408 - Yasumatsu , et al. August 24, 2 | 2021-08-24 |
| Salty taste enhancing composition Grant 11,058,136 - Saito , et al. July 13, 2 | 2021-07-13 |
| Yeast extract having effect of promoting growth of plant and elongation of root and effect of improving added values of plant Grant 10,766,829 - Nakagawa , et al. Sep | 2020-09-08 |
| Foaming Material App 20200214334 - NAKAO; Eiji ; et al. | 2020-07-09 |
| Frozen bread dough improver Grant 10,631,546 - Kawahara , et al. | 2020-04-28 |
| Salty Taste Enhancing Composition App 20190191749 - SAITO; Yuki ; et al. | 2019-06-27 |
| Anthocyanin-pigment color developer Grant 10,285,421 - Yasumatsu , et al. | 2019-05-14 |
| Effective use of yeast and yeast extract residue Grant 10,196,430 - Ason , et al. Fe | 2019-02-05 |
| Foaming Material App 20180271138 - NAKAO; Eiji ; et al. | 2018-09-27 |
| Yeast Extract Having Effect Of Promoting Growth Of Plant And Elongation Of Root And Effect Of Improving Added Values Of Plant App 20180072634 - NAKAGAWA; Tomohiro ; et al. | 2018-03-15 |
| Frozen Bread Dough Improver App 20170258097 - KAWAHARA; Hidehisa ; et al. | 2017-09-14 |
| Cloudiness-inhibiting Agent For Tea Beverage App 20170196235 - NAKAO; Eiji ; et al. | 2017-07-13 |
| Yeast Extract For Inhibiting Flocculation And Settling In Foods And Beverages App 20170042201 - NAKAO; Eiji ; et al. | 2017-02-16 |
| Anthocyanin-pigment Color Developer App 20150164120 - Yasumatsu; Yoshie ; et al. | 2015-06-18 |
| Effective Use Of Yeast And Yeast Extract Residue App 20140308430 - Ason; Kenichi ; et al. | 2014-10-16 |
| Yeast Extract Having Taste-enhancing Effect App 20140234526 - Yasumatsu; Yoshie ; et al. | 2014-08-21 |
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