Asayama; Nobuyoshi
Patent Applications and Registrations
Patent applications and USPTO patent grants for Asayama; Nobuyoshi.The latest application filed is for "bakery product having excellent texture and taste and method of producing the same".
- Asayama; Nobuyoshi - Itami-shi JP
- ASAYAMA; Nobuyoshi - Takarazuka-shi JP
| Patent | Date |
|---|---|
| Bakery Product Having Excellent Texture And Taste And Method Of Producing The Same App 20120076893 - Asayama; Nobuyoshi ; et al. | 2012-03-29 |
| Wheat Flour Substitute For Bakery Foods And Bakery Foods Prepared Using The Same App 20110091626 - TACHIBE; Makoto ; et al. | 2011-04-21 |
| Dietary Fiber-containing Composition For Bread-making, Bread And Method Of Production Thereof App 20100239737 - Asayama; Nobuyoshi ; et al. | 2010-09-23 |
| Wheat Flour Substitute For Bakery Foods And Bakery Foods Prepared Using The Same App 20080095909 - Tachibe; Makoto ; et al. | 2008-04-24 |
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