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name:-0.010142803192139
name:-0.0035810470581055
Arnaut; Filip Patent Filings

Arnaut; Filip

Patent Applications and Registrations

Patent applications and USPTO patent grants for Arnaut; Filip.The latest application filed is for "lipolytic enzyme for use in baking".

Company Profile
3.10.16
  • Arnaut; Filip - Roosdaal BE
  • Arnaut; Filip - Rosdaal BE
*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.
Patent Activity
PatentDate
Enzyme-inhibitor complexes comprising a thermostable hydrolase and a temperature sensitive inhibitor
Grant 11,214,783 - Bosmans , et al. January 4, 2
2022-01-04
Lipolytic Enzyme for Use in Baking
App 20210321631 - Oestdal; Henrik ;   et al.
2021-10-21
Lipolytic enzyme for use in baking
Grant 11,051,520 - Oestdal , et al. July 6, 2
2021-07-06
Bakery products
Grant 10,986,845 - Georis , et al. April 27, 2
2021-04-27
Enzyme-inhibitor Complexes
App 20200102548 - Bosmans; Geertrui ;   et al.
2020-04-02
Methods for selectively activating a thermostable hydrolase
Grant 10,550,380 - Bosmans , et al. Fe
2020-02-04
Lipolytic Enzyme for Use in Baking
App 20190364912 - Oestdal; Henrik ;   et al.
2019-12-05
Improved Bakery Products
App 20190142019 - GEORIS; Jacques ;   et al.
2019-05-16
Compositions For Baked Products Containing Lipolytic Enzymes And Uses Thereof
App 20190110484 - GEORIS; Jacques ;   et al.
2019-04-18
Enzyme-inhibitor Complexes
App 20170321201 - Bosmans; Geertrui ;   et al.
2017-11-09
Method And Composition For The Prevention Or Retarding Of Staling And Its Effect During The Baking Process Of Bakery Products
App 20160374355 - Arnaut; Filip ;   et al.
2016-12-29
Bread with increased arabinoxylo-oligosaccharide content
Grant 9,480,262 - Van Haesendonck , et al. November 1, 2
2016-11-01
Method and composition for the prevention or retarding of staling of bakery products
Grant 9,456,616 - Arnaut , et al. October 4, 2
2016-10-04
Dough Or Batter Comprising Functionalized Grains
App 20160037784 - De Pauw; Paul ;   et al.
2016-02-11
Compositions Rich In Arabinoxylan Oligosaccharides
App 20130101699 - Lacaze; Guylaine ;   et al.
2013-04-25
Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems
Grant 8,187,646 - Parmentier , et al. May 29, 2
2012-05-29
Bread With Increased Arabinoxylo-oligosaccharide Content
App 20100040736 - Van Haesendonck; Ingrid Paula Hilde ;   et al.
2010-02-18
Nucleotide Pyrophosphatase Inhibitor And Coenzyme Regenerating Systems
App 20100028493 - Parmentier; Sofie ;   et al.
2010-02-04
Overexpressed And Purified Aspergillus Ficuum Oxidase And Nucleic Acid Encoding The Same
App 20090098243 - Arnaut; Filip ;   et al.
2009-04-16
Bakery products comprising carbohydrate oxidase and/or pyranose oxidase
App 20060292263 - Arnaut; Filip ;   et al.
2006-12-28
Method and composition for the prevention or retarding of staling and its effect during the baking process of bakery products
App 20050255204 - Arnaut, Filip ;   et al.
2005-11-17
Plaster retarding composition
Grant 6,797,053 - Arnaut September 28, 2
2004-09-28
Plaster retarding composition
App 20020108538 - Arnaut, Filip
2002-08-15

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