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Patent applications and USPTO patent grants for Arlotti; Guido.The latest application filed is for "durum wheat pasta with high alimentary bran content and process for the production thereof".
Patent | Date |
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Durum wheat pasta with high alimentary bran content and process for the production thereof Grant 8,808,782 - Arlotti , et al. August 19, 2 | 2014-08-19 |
Durum wheat pasta with high alimentary bran content and process for the production thereof Grant 8,771,777 - Arlotti , et al. July 8, 2 | 2014-07-08 |
Durum Wheat Pasta With High Alimentary Bran Content and Process for the Production Thereof App 20120225182 - Arlotti; Guido ;   et al. | 2012-09-06 |
Soft wheat flour with high bran content, process for its production and bakery products containing it Grant 8,043,646 - Arlotti , et al. October 25, 2 | 2011-10-25 |
Soft Wheat Flour With High Bran Content, Process for its Production and Bakery Products Containing It App 20070148319 - Arlotti; Guido ;   et al. | 2007-06-28 |
Hard Wheat Pasta with High Alimentary Bran Content and Process for the Production Thereof App 20070122537 - Arlotti; Guido ;   et al. | 2007-05-31 |
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