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Patent applications and USPTO patent grants for Aota; Hitomi.The latest application filed is for "angiotensin converting enzyme inhibitory peptide".
Patent | Date |
---|---|
Soy sauce having hypotensive effects and method for producing the same Grant 9,060,538 - Endo , et al. June 23, 2 | 2015-06-23 |
Angiotensin converting enzyme inhibitory peptide Grant 9,006,171 - Nakahara , et al. April 14, 2 | 2015-04-14 |
Peptide-containing seasoning Grant 8,691,302 - Nakahara , et al. April 8, 2 | 2014-04-08 |
Angiotensin Converting Enzyme Inhibitory Peptide App 20130345396 - NAKAHARA; Takeharu ;   et al. | 2013-12-26 |
Soy Sauce Having Hypotensive Effects And Method For Producing The Same App 20120282243 - Endo; Yoshikazu ;   et al. | 2012-11-08 |
Angiotensin Converting Enzyme Inhibitory Peptide App 20110171690 - Nakahara; Takeharu ;   et al. | 2011-07-14 |
Peptide-containing Seasoning App 20110104334 - Nakahara; Takeharu ;   et al. | 2011-05-05 |
Low-salt soy sauce Grant 7,718,209 - Yamakoshi , et al. May 18, 2 | 2010-05-18 |
Low-Salt Soy Sauce App 20080057174 - Yamakoshi; Jun ;   et al. | 2008-03-06 |
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