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Patent applications and USPTO patent grants for Allred, Maryann C..The latest application filed is for "aglucone isoflavone enriched vegetable flour and vegetable grit and process for making the same from a vegetable material containing isoflavone".
Patent | Date |
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Aglucone isoflavone enriched vegetable flour and vegetable grit and process for making the same from a vegetable material containing isoflavone App 20020015776 - Bryan, Barbara A. ;   et al. | 2002-02-07 |
Aglucone isoflavone enriched vegetable protein whey whey protein material aglucone isoflavone material high genistein content material and high daidzein content material and process for producing the same from a vegetable protein whey Grant 5,851,792 - Shen , et al. December 22, 1 | 1998-12-22 |
Two-step conversion of vegetable protein isoflavone conjugates to aglucones Grant 5,827,682 - Bryan , et al. October 27, 1 | 1998-10-27 |
Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same Grant 5,726,034 - Bryan , et al. March 10, 1 | 1998-03-10 |
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