Akashe; Ahmad

Patent Applications and Registrations

Patent applications and USPTO patent grants for Akashe; Ahmad.The latest application filed is for "antiparasitic compositions and methods".

Company Profile

3.34.55

Akashe; Ahmad - Mundelein IL
Akashe; Ahmad - East Hanover NJ
AKASHE; Ahmad - Glenview IL

*profile and listings may contain filings by different individuals or companies with the same name. Review application materials to confirm ownership/assignment.

Patent Activity

Patent	Date
Antiparasitic compositions and methods Grant 10,799,472 - Enan , et al. October 13, 2	2020-10-13
Delivery of functional compounds Grant 10,716,765 - Gaonkar , et al.	2020-07-21
Antiparasitic Compositions And Methods App 20190015376 - Enan; Essam ; et al.	2019-01-17
Antiparasitic compositions and methods Grant 10,064,836 - Enan , et al. September 4, 2	2018-09-04
Delivery Of Functional Compounds App 20180243234 - Gaonkar; Anilkumar Ganapati ; et al.	2018-08-30
Delivery of functional compounds Grant 9,968,564 - Gaonkar , et al. May 15, 2	2018-05-15
Compositions And Methods For Delivering Tastants App 20170127710 - Akashe; Ahmad ; et al.	2017-05-11
Chewing Gum Composition Comprising A Micro-encapsulated Flavour In A Matrix Comprising Protein App 20160192674 - PEREZ; Rufino ; et al.	2016-07-07
Enteric-Coated Functional Food Ingredients And Methods For Making The Enteric-Coated Functional Food Ingredients App 20160158174 - Hayashi; David K. ; et al.	2016-06-09
Antiparasitic Compositions And Methods App 20150150838 - Enan; Essam ; et al.	2015-06-04
Enteric delivery of functional ingredients suitable for hot comestible applications Grant 8,859,005 - Akashe , et al. October 14, 2	2014-10-14
Preparation of an enteric release system Grant 8,859,003 - Akashe , et al. October 14, 2	2014-10-14
Novel Preparation Of An Enteric Release System App 20140255501 - Akashe; Ahmad ; et al.	2014-09-11
Preparation of an enteric release system Grant 8,765,030 - Akashe , et al. July 1, 2	2014-07-01
Enteric Delivery Of Functional Ingredients Suitable For Hot Comestible Applications App 20140154327 - Akashe; Ahmad ; et al.	2014-06-05
Pest control using natural pest control agent blends Grant 8,501,247 - Enan , et al. August 6, 2	2013-08-06
Novel Preparation Of An Enteric Release System App 20120273982 - Akashe; Ahmad ; et al.	2012-11-01
Methods of forming heat stable soy milk concentrates Grant 7,989,015 - Akashe , et al. August 2, 2	2011-08-02
Novel Preparation of an Enteric Release System App 20110159103 - Akashe; Ahmad ; et al.	2011-06-30
Novel Preparation of an Enteric Release System App 20100310726 - Akashe; Ahmad ; et al.	2010-12-09
Delivery of Functional Compounds App 20100310666 - Gaonkar; Anilkumar Ganapati ; et al.	2010-12-09
Method of Reducing Surface Oil on Encapsulated Material App 20100307542 - Akashe; Ahmad ; et al.	2010-12-09
Mineral complexes of lactobionic acid and method of using for mineral fortification of food products Grant 7,781,002 - Baldwin , et al. August 24, 2	2010-08-24
Enzymatic process to produce highly functional soy protein from crude soy material Grant 7,771,762 - Gao , et al. August 10, 2	2010-08-10
Amorphous water-soluble calcium citrate salts and method of making and using same Grant 7,713,559 - Zeller , et al. May 11, 2	2010-05-11
Use of siderophores and organic acids to retard lipid oxidation Grant 7,595,073 - Baldwin , et al. September 29, 2	2009-09-29
Process for producing a simulated nut Grant 7,572,476 - Akashe , et al. August 11, 2	2009-08-11
Methods of fortifying process cheese and products thereof Grant 7,547,457 - Baldwin , et al. June 16, 2	2009-06-16
Enzymatic Process To Produce Highly Functional Soy Protein from Crude Soy Material App 20080299607 - Gao; Song ; et al.	2008-12-04
Methods Of Forming Heat Stable Soy Milk Concentrates App 20080171125 - Akashe; Ahmad ; et al.	2008-07-17
Methods Of Fortifying Foods With Vitamin D And Food Products Thereof App 20080075807 - Baldwin; Cheryl J. ; et al.	2008-03-27
Methods Of Fortifying Process Cheese And Products Thereof App 20080032003 - Baldwin; Cheryl J. ; et al.	2008-02-07
Amorphous Water-Soluble Calcium Citrate Salts and Method of Making and Using Same App 20080014304 - Zeller; Bary Lyn ; et al.	2008-01-17
Amorphous water-soluble calcium citrate salts and method of making and using same Grant 7,267,832 - Zeller , et al. September 11, 2	2007-09-11
Metastable mineral-amino acid preparations for food and beverage fortification Grant 7,175,867 - Baldwin , et al. February 13, 2	2007-02-13
Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products App 20070026110 - Baldwin; Cheryl ; et al.	2007-02-01
Whey-contaiing Food Product And Method Of Deflavoring Whey Protein App 20060292275 - Akashe; Ahmad ; et al.	2006-12-28
Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof Grant 7,122,122 - Marquez-Sanchez , et al. October 17, 2	2006-10-17
Method of preparation of high quality soy cultured products Grant 7,108,881 - Akashe , et al. September 19, 2	2006-09-19
Processed cheese made with soy App 20060198938 - Chen; Wen-Sherng ; et al.	2006-09-07
Process for debittering peanut hearts Grant 7,097,874 - Meibach , et al. August 29, 2	2006-08-29
Method of deflavoring whey protein Grant 7,094,439 - Akashe , et al. August 22, 2	2006-08-22
Process for debittering peanut hearts Grant 7,081,264 - Akashe , et al. July 25, 2	2006-07-25
Method of deflavoring soy-derived materials for use in dough-based and baked products App 20060127556 - Akashe; Ahmad ; et al.	2006-06-15
Method of deflavoring soy-derived materials confectionary type products App 20060105097 - Akashe; Ahmad ; et al.	2006-05-18
Method of deflavoring soy-derived materials Grant 7,045,163 - Akashe , et al. May 16, 2	2006-05-16
Method of deflavoring soy-derived materials for use in beverages Grant 7,037,547 - Akashe , et al. May 2, 2	2006-05-02
Amorphous water-soluble calcium citrate salts and method of making and using same App 20050181096 - Zeller, Bary Lyn ; et al.	2005-08-18
Process for debittering peanut hearts Grant 6,908,637 - Meibach , et al. June 21, 2	2005-06-21
Method of preparing soy-containing confectionary type products App 20050095323 - Akashe, Ahmad ; et al.	2005-05-05
Method of preparation of highly functional soy protein App 20050095344 - Akashe, Ahmad ; et al.	2005-05-05
Enzymatic process to produce highly functional soy protein from crude soy material App 20050079259 - Gao, Song ; et al.	2005-04-14
Metastable mineral-amino acid preparations for food and beverage fortification App 20050064071 - Baldwin, Cheryl ; et al.	2005-03-24
Reducing bar hardness via repositioning of micronutrients within a matrix App 20050053695 - Coleman, Edward Charles ; et al.	2005-03-10
Stable and bioavailable iron fortified beverages App 20050053696 - Akashe, Ahmad ; et al.	2005-03-10
Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof App 20050016923 - Marquez-Sanchez, Manuel ; et al.	2005-01-27
Process for debittering peanut hearts App 20040265450 - Meibach, Ronald L. ; et al.	2004-12-30
Method of deflavoring soy-derived materials App 20040253355 - Akashe, Ahmad ; et al.	2004-12-16
Method of deflavoring soy-derived materials for use in beverages App 20040175479 - Akashe, Ahmad ; et al.	2004-09-09
Method of preparation of high quality soy-containing cheese products App 20040175474 - Akashe, Ahmad ; et al.	2004-09-09
Method of deflavoring soy-derived materials Grant 6,787,173 - Akashe , et al. September 7, 2	2004-09-07
Use of siderophores and organic acids to retard lipid oxidation App 20040170728 - Baldwin, Cheryl ; et al.	2004-09-02
Mineral complexes of lactobionic acid and method of using for mineral fortification of food products App 20040170724 - Baldwin, Cheryl ; et al.	2004-09-02
Method of deflavoring soy-derived materials confectionary type products App 20040170743 - Akashe, Ahmad ; et al.	2004-09-02
Method of preparation of high quality soy cultured products App 20040170744 - Akashe, Ahmad ; et al.	2004-09-02
Method of deflavoring soy-derived materials App 20040161525 - Akashe, Ahmad ; et al.	2004-08-19
Method of preparation of high quality soy-containing meat and meat analog products App 20040161513 - Akashe, Ahmad ; et al.	2004-08-19
Method of deflavoring whey protein App 20040161514 - Akashe, Ahmad ; et al.	2004-08-19
Method of deflavoring soy-derived materials for use in dough-based and baked products App 20040161512 - Akashe, Ahmad ; et al.	2004-08-19
Process for producing a simulated nut and the resulting food product App 20040121062 - Akashe, Ahmad ; et al.	2004-06-24
Process for debittering peanut hearts App 20030203088 - Akashe, Ahmad ; et al.	2003-10-30
Process for debittering peanut hearts App 20030203089 - Meibach, Ronald L. ; et al.	2003-10-30
Microwaveable pizza crust Grant 6,627,242 - McPherson , et al. September 30, 2	2003-09-30
Method and composition which inhibits the oxidation of omega-3 and omega-6 polyunsaturated lipids App 20030149118 - Akashe, Ahmad ; et al.	2003-08-07
Stable and bioavailable iron fortified beverages App 20030031757 - Akashe, Ahmad ; et al.	2003-02-13
Process For Structuring Lipids And The Structured Products Thereof App 20020188083 - Akashe, Ahmad ; et al.	2002-12-12
Method of deflavoring soy-derived materials App 20020102339 - Akashe, Ahmad ; et al.	2002-08-01
Microwaveable pizza crust App 20020064586 - McPherson, Andrew E. ; et al.	2002-05-30
Microwaveable sponge cake App 20020061353 - McPherson, Andrew E. ; et al.	2002-05-23
Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products App 20010027190 - Akashe, Ahmad ; et al.	2001-10-04
Plant sterol-emulsifier complexes Grant 6,267,963 - Akashe , et al. July 31, 2	2001-07-31
Plant sterol-emulsifier complexes App 20010006672 - Akashe, Ahmad ; et al.	2001-07-05
Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products Grant 6,068,876 - Miller , et al. May 30, 2	2000-05-30