TOURNAMENT BBQ LTD.

Gromer, Yorg Michael

Application Filed: 2024-11-29
Trademark Application Details
Trademark Logo TOURNAMENT BBQ LTD.

Mark For: TOURNAMENT BBQ LTD.™ trademark registration is intended to cover the categories of spice mixes; Spice rubs; Spiced salt; Spices; Spices in the form of powders; Baking spices; Bread flavored with spices; Bread flavoured with spices; Curry spice mixes; Edible spices; Mixed spice powder; Mulling spices; Mustard powder spice; Natural spices; Organic spices.

Status

2024-11-29 UTC


Research OneLook Acronym Finder
Serial Number98878154
Mark Literal ElementsTOURNAMENT BBQ LTD.
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNot Found
BasisNo
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2024-11-29Application Filed
2024-11-29Status: Live/Pending
2024-11-29Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2024-11-29Transaction Date

Trademark Parties (Applicants & Owners)

Party: Gromer, Yorg Michael
Address33 3rd Ave New York, NEW YORK UNITED STATES 10003
Legal Entity TypeIndividual

Documents

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Attorney of Record

Gromer, Yorg Michael
33 3rd Ave
New York, NY 10003
United States

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Spice mixes; Spice rubs; Spiced salt; Spices; Spices in the form of powders; Baking spices; Bread flavored with spices; Bread flavoured with spices; Curry spice mixes; Edible spices; Mixed spice powder; Mulling spices; Mustard powder spice; Natural spices; Organic spices

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2024-11-29

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