Trademark Filing

Kabushiki Kaisha Kibun Shokuhin

Application Filed: 2024-02-29

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Serial Number	98426990
Mark Drawing Code	0000:
Attorney Name	Karen Lim
Attorney Docket Number	KIB 2403005

Timeline

1996-12-00	Date of First Use
2024-02-29	Application Filed
2024-02-29	Status: Live/Pending
2024-02-29	Transaction Date

Trademark Applicants & Owners

Owner:	Kabushiki Kaisha Kibun Shokuhin
Address	15-1, Ginza 5-chome, Chuo-ku Tokyo JP 104-8101
Legal Entity Type	Corporation
Legal Entity State	JP

Documents

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Attorney of Record

Karen Lim
Fross Zelnick Lehrman & Zissu, P.C.
151 W 42nd St, 17th Floor
New York,NY 10036

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046
International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	(Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yohan) (Based on intent to use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mix with small pieces of octopus (takoyaki)

Type Code

Type

GS0301

(Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yohan) (Based on intent to use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mix with small pieces of octopus (takoyaki)

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED	2024-02-29	1 NWAP I:Incoming Correspondence
TEAS VOLUNTARY AMENDMENT RECEIVED	2024-03-05	2 PARI I:Incoming Correspondence
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED	2024-03-05	3 TAEA I:Incoming Correspondence

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