HARINA DE TRIGO EL GALLO MOLINO HARINERO SULA

Molino Harinero Sula, S.A.

Application Filed: 2023-07-07
Trademark Application Details
Trademark Logo HARINA DE TRIGO EL GALLO MOLINO HARINERO SULA

The mark consists of The mark consists of a circular design with a banner attached to the bottom of the circle, and another banner directly below that one. The circle is two toned, with red in the outermost part of the circle, and with a yellow inner circle. On the upper part of the red portion of the circle are the words "HARINA DE TRIGO" written in the color white, in a semi-circular format. On the lower part of the red circular area are yellow wheat outlined in blue, and with blue accents. The red portion of the circle in outlined in two stripes of blue and a top yellow stripe. The outside circle is outlined in two blue circular stripes and a final outer yellow circular stripe. Centered in the middle yellow circle appears the profile of a yellow rooster's head outlined in blue with a red comb, wattle, and eye ring. The rooster's beak appears in yellow, and the eye appears in blue and white. At the bottom of the red concentric circle appears stalks of grain colored yellow and outlined in blue, with blue accents. There is a large red banner overlapping the bottom of the circular design composed on the words, in yellow: "EL GALLO". The yellow El Gallo words are outlined in blue. The banner has a white, blue, white, and yellow outline to it. Under the red banner is a smaller blue banner. The blue banner contains the words: "MOLINO HARINERO SULA". Other than noted in the aforesaid description, the color white represents background and is not claimed as a feature of the mark.

Mark For: HARINA DE TRIGO EL GALLO MOLINO HARINERO SULA™ trademark registration is intended to cover the categories of coffee; Flour; Mustard; Pasta; Salt; Spices; Yeast; Corn flour; Pancakes; Processed wheat; Tortillas; Wheat flour.

Status

2023-07-11 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number98075421
Mark Literal ElementsHARINA DE TRIGO EL GALLO MOLINO HARINERO SULA
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2023-07-11
Basis44(e)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentYes
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameSusan Granoff, Esq.

Timeline

2021-02-22Trademark Registered
2023-07-07Application Filed
2023-07-11Location: NEW APPLICATION PROCESSING
2023-07-11Status: Live/Pending
2023-07-11Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-07-11Transaction Date

Trademark Parties (Applicants & Owners)

Party: Molino Harinero Sula, S.A.
Addresskilometro 2 Carretera a Puerto Cortes Cortes HONDURAS N021102
Legal Entity TypeSociedad Anonima (sa)
Legal Entity StateFLORIDA

Documents

Design Search Codes

031503Chickens; Chicks; Hens; Roosters
031524Stylized birds
050702Bundles, grain; Haystacks; Stalks (grain)
240907Advertising, banners; Banners
260118Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
260121Circles that are totally or partially shaded.

Attorney of Record

SUSAN GRANOFF, ESQ.
BARED & ASSOC. P.A.
201 ALHAMBRA CIRCLE #501
201 ALHAMBRA CIRCLE #501
CORAL GABLES, FL 33134

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Coffee; Flour; Mustard; Pasta; Salt; Spices; Yeast; Corn flour; Pancakes; Processed wheat; Tortillas; Wheat flour

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-07-11

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