Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Biscuits; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such
as shrimp, chicken, ham and spicy sausage
mark as used on signage and menus at fast food restaurants
WEBPAGE URL
None Provided
WEBPAGE DATE OF ACCESS
None Provided
ATTORNEY INFORMATION
NAME
Thomas L. Holt, Esq.
ATTORNEY DOCKET NUMBER
084275-4029
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Perkins Coie LLP
STREET
P.O. Box 2608
CITY
Seattle
STATE
Washington
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
98111
PHONE
206-359-8000
FAX
206-359-9000
EMAIL ADDRESS
pctrademarks@perkinscoie.com
OTHER APPOINTED ATTORNEY
Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen,
Brian R. Coleman, James R. Davis, Colin M. Fowler, Colleen M. Ganin, Daniel J. Glenn, Michael A. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, Jordan A. Hameen, Arsha Hasan,
Christian Hawthorne, Jason S. Howell, Patrick J Koncel, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda, Lisa T. Oratz, Scott J. Palmer, Mira
Park, Andrew T. Pettit, Alexandra Pierce, Robyn A. Shelton, Stella Silverstein, Grace Han Stanton, Malcolm C. Tyler, James L. Vana, Fabricio Vayra, Robert G. Woolston and Thomas Y. Yee
Attorney, Perkins Coie LLP, Member of the Illinois State Bar
SIGNATORY'S PHONE NUMBER
312-324-8438
DATE SIGNED
06/12/2023
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:98038817
Filing Date:06/12/2023
To the Commissioner for Trademarks:
MARK: PURE COMFORT (Standard Characters, see mark)
The literal element of the mark consists of PURE COMFORT. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Krispy Krunchy Foods, L.L.C., a limited liability company legally organized under the laws of Louisiana, having an address of
1615 Harris Street
Alexandria, Louisiana 71301
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Mashed potatoes; French fried potatoes; processed red beans
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 00/00/2019, and first used in
commerce at least as early as 00/00/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) mark as used on product display for goods. Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided
International Class 030: Biscuits; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and
spicy sausage
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 00/00/2019, and first used in
commerce at least as early as 00/00/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) mark as used on product display for goods. Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided
International Class 043: Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 00/00/2019, and first used in
commerce at least as early as 00/00/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) mark as used on signage and menus at fast food restaurants. Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided
The owner's/holder's proposed attorney information: Thomas L. Holt, Esq.. Other appointed attorneys are Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H.
Bryant, Jeremy L. Buxbaum, Katie Christensen, Brian R. Coleman, James R. Davis, Colin M. Fowler, Colleen M. Ganin, Daniel J. Glenn, Michael A. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M.
Haggerty, Jordan A. Hameen, Arsha Hasan, Christian Hawthorne, Jason S. Howell, Patrick J Koncel, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda,
Lisa T. Oratz, Scott J. Palmer, Mira Park, Andrew T. Pettit, Alexandra Pierce, Robyn A. Shelton, Stella Silverstein, Grace Han Stanton, Malcolm C. Tyler, James L. Vana, Fabricio Vayra, Robert G.
Woolston and Thomas Y. Yee. Thomas L. Holt, Esq. of Perkins Coie LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
P.O. Box 2608
Seattle, Washington 98111
United States
206-359-8000(phone)
206-359-9000(fax)
pctrademarks@perkinscoie.com
The docket/reference number is 084275-4029.
Thomas L. Holt, Esq. submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $1050 has been submitted with the application, representing payment for 3 class(es).
Declaration
Declaration Signature
Signature: /Thomas L. Holt/ Date: 06/12/2023
Signatory's Name: Thomas L. Holt
Signatory's Position: Attorney, Perkins Coie LLP, Member of the Illinois State Bar
Signatory's Phone Number: 312-324-8438
Signature method: Sent to third party for signature
Payment Sale Number: 98038817
Payment Accounting Date: 06/12/2023
Serial Number: 98038817
Internet Transmission Date: Mon Jun 12 17:36:06 ET 2023
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XXX-20230612173607
633780-98038817-86020c985e921ee52663e2f8
86d3434f2b3fc4ac953a116303aece378ee10813
344-CC-36066605-20230612161347158787