Application

PURE COMFORT

Krispy Krunchy Foods, L.L.C.

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 98038817
Filing Date: 06/12/2023

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 98038817
MARK INFORMATION
*MARK PURE COMFORT
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT PURE COMFORT
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Krispy Krunchy Foods, L.L.C.
*MAILING ADDRESS 1615 Harris Street
*CITY Alexandria
*STATE
(Required for U.S. applicants)
Louisiana
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
71301
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE limited liability company
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED Louisiana
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Mashed potatoes; French fried potatoes; processed red beans
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 00/00/2019
       FIRST USE IN COMMERCE DATE At least as early as 00/00/2019
       SPECIMEN FILE NAME(S) \\TICRS\EXPORT18\IMAGEOUT 18\980\388\98038817\xml1 \ APP0003.JPG
       SPECIMEN DESCRIPTION mark as used on product display for goods
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
INTERNATIONAL CLASS 030 
*IDENTIFICATION Biscuits; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 00/00/2019
       FIRST USE IN COMMERCE DATE At least as early as 00/00/2019
       SPECIMEN FILE NAME(S) \\TICRS\EXPORT18\IMAGEOUT 18\980\388\98038817\xml1 \ APP0004.JPG
       SPECIMEN DESCRIPTION mark as used on product display for goods
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
INTERNATIONAL CLASS 043 
*IDENTIFICATION Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 00/00/2019
       FIRST USE IN COMMERCE DATE At least as early as 00/00/2019
       SPECIMEN FILE NAME(S) \\TICRS\EXPORT18\IMAGEOUT 18\980\388\98038817\xml1 \ APP0005.JPG
       SPECIMEN DESCRIPTION mark as used on signage and menus at fast food restaurants
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
ATTORNEY INFORMATION
NAME Thomas L. Holt, Esq.
ATTORNEY DOCKET NUMBER 084275-4029
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Perkins Coie LLP
STREET P.O. Box 2608
CITY Seattle
STATE Washington
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 98111
PHONE 206-359-8000
FAX 206-359-9000
EMAIL ADDRESS pctrademarks@perkinscoie.com
OTHER APPOINTED ATTORNEY Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, Brian R. Coleman, James R. Davis, Colin M. Fowler, Colleen M. Ganin, Daniel J. Glenn, Michael A. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, Jordan A. Hameen, Arsha Hasan, Christian Hawthorne, Jason S. Howell, Patrick J Koncel, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda, Lisa T. Oratz, Scott J. Palmer, Mira Park, Andrew T. Pettit, Alexandra Pierce, Robyn A. Shelton, Stella Silverstein, Grace Han Stanton, Malcolm C. Tyler, James L. Vana, Fabricio Vayra, Robert G. Woolston and Thomas Y. Yee
CORRESPONDENCE INFORMATION
NAME Thomas L. Holt, Esq.
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE pctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) tholt@perkinscoie.com; lindasanchez@perkinscoie.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 3
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 1050
*TOTAL FEES PAID 1050
SIGNATURE INFORMATION
SIGNATURE /Thomas L. Holt/
SIGNATORY'S NAME Thomas L. Holt
SIGNATORY'S POSITION Attorney, Perkins Coie LLP, Member of the Illinois State Bar
SIGNATORY'S PHONE NUMBER 312-324-8438
DATE SIGNED 06/12/2023
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 98038817
Filing Date: 06/12/2023

To the Commissioner for Trademarks:

MARK: PURE COMFORT (Standard Characters, see mark)
The literal element of the mark consists of PURE COMFORT. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Krispy Krunchy Foods, L.L.C., a limited liability company legally organized under the laws of Louisiana, having an address of
      1615 Harris Street
      Alexandria, Louisiana 71301
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Mashed potatoes; French fried potatoes; processed red beans

In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 00/00/2019, and first used in commerce at least as early as 00/00/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) mark as used on product display for goods.
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided

International Class 030:  Biscuits; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage

In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 00/00/2019, and first used in commerce at least as early as 00/00/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) mark as used on product display for goods.
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided

International Class 043:  Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry

In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 00/00/2019, and first used in commerce at least as early as 00/00/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) mark as used on signage and menus at fast food restaurants.
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided



The owner's/holder's proposed attorney information: Thomas L. Holt, Esq.. Other appointed attorneys are Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, Brian R. Coleman, James R. Davis, Colin M. Fowler, Colleen M. Ganin, Daniel J. Glenn, Michael A. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, Jordan A. Hameen, Arsha Hasan, Christian Hawthorne, Jason S. Howell, Patrick J Koncel, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda, Lisa T. Oratz, Scott J. Palmer, Mira Park, Andrew T. Pettit, Alexandra Pierce, Robyn A. Shelton, Stella Silverstein, Grace Han Stanton, Malcolm C. Tyler, James L. Vana, Fabricio Vayra, Robert G. Woolston and Thomas Y. Yee. Thomas L. Holt, Esq. of Perkins Coie LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      P.O. Box 2608
      Seattle, Washington 98111
      United States
      206-359-8000(phone)
      206-359-9000(fax)
      pctrademarks@perkinscoie.com
The docket/reference number is 084275-4029.
Thomas L. Holt, Esq. submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Thomas L. Holt, Esq.
       PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): tholt@perkinscoie.com; lindasanchez@perkinscoie.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $1050 has been submitted with the application, representing payment for 3 class(es).

Declaration

Declaration Signature

Signature: /Thomas L. Holt/   Date: 06/12/2023
Signatory's Name: Thomas L. Holt
Signatory's Position: Attorney, Perkins Coie LLP, Member of the Illinois State Bar
Signatory's Phone Number: 312-324-8438
Signature method: Sent to third party for signature
Payment Sale Number: 98038817
Payment Accounting Date: 06/12/2023

Serial Number: 98038817
Internet Transmission Date: Mon Jun 12 17:36:06 ET 2023
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XXX-20230612173607
633780-98038817-86020c985e921ee52663e2f8
86d3434f2b3fc4ac953a116303aece378ee10813
344-CC-36066605-20230612161347158787

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