PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97915809
Filing Date: 05/01/2023

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER97915809
MARK INFORMATION
*MARKMAKING MEAT HISTORY
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENTMAKING MEAT HISTORY
MARK STATEMENTThe mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARKImpossible Foods Inc.
*MAILING ADDRESS400 Saginaw Drive
*CITYRedwood City
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORYUnited States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94063
*EMAIL ADDRESSXXXX
LEGAL ENTITY INFORMATION
TYPEcorporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS029 
*IDENTIFICATIONMeat substitutes; plant-based meat substitutes; vegan and vegetarian meat substitutes
FILING BASISSECTION 1(b)
ATTORNEY INFORMATION
NAME Grace Han Stanton
ATTORNEY DOCKET NUMBER 132961-4076
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Perkins Coie LLP
STREET P.O. Box 2608
CITY Seattle
STATE Washington
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 98111
PHONE 206-359-8000
FAX 206-359-9000
EMAIL ADDRESS pctrademarks@perkinscoie.com
OTHER APPOINTED ATTORNEY Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, Brian R. Coleman, James R. Davis, Colin M. Fowler, Colleen M. Ganin, Daniel J. Glenn, Michael A. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, Jordan A. Hameen, Arsha Hasan, Christian Hawthorne, Thomas L. Holt, Jason S. Howell, Patrick J Koncel, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda, Lisa T. Oratz, Scott J. Palmer, Mira Park, Andrew T. Pettit, Alexandra Pierce, Robyn A. Shelton, Stella Silverstein, Malcolm C. Tyler, James L. Vana, Fabricio Vayra, Robert G. Woolston and Thomas Y. Yee
CORRESPONDENCE INFORMATION
NAME Grace Han Stanton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCEpctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)gstanton@perkinscoie.com; ekurth@perkinscoie.com; lindasanchez@perkinscoie.com
FEE INFORMATION
APPLICATION FILING OPTIONTEAS Standard
NUMBER OF CLASSES1
APPLICATION FOR REGISTRATION PER CLASS350
*TOTAL FEES DUE350
*TOTAL FEES PAID350
SIGNATURE INFORMATION
SIGNATURE /Tucker Chambers/
SIGNATORY'S NAME Tucker Chambers
SIGNATORY'S POSITION Senior Trademark Counsel, Impossible Foods Inc.
SIGNATORY'S PHONE NUMBER 000-000-0000
DATE SIGNED 05/01/2023
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97915809
Filing Date: 05/01/2023

To the Commissioner for Trademarks:

MARK: MAKING MEAT HISTORY (Standard Characters, see mark)
The literal element of the mark consists of MAKING MEAT HISTORY. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Impossible Foods Inc., a corporation of Delaware, having an address of
      400 Saginaw Drive
      Redwood City, California 94063
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Meat substitutes; plant-based meat substitutes; vegan and vegetarian meat substitutes
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



The owner's/holder's proposed attorney information: Grace Han Stanton. Other appointed attorneys are Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, Brian R. Coleman, James R. Davis, Colin M. Fowler, Colleen M. Ganin, Daniel J. Glenn, Michael A. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, Jordan A. Hameen, Arsha Hasan, Christian Hawthorne, Thomas L. Holt, Jason S. Howell, Patrick J Koncel, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda, Lisa T. Oratz, Scott J. Palmer, Mira Park, Andrew T. Pettit, Alexandra Pierce, Robyn A. Shelton, Stella Silverstein, Malcolm C. Tyler, James L. Vana, Fabricio Vayra, Robert G. Woolston and Thomas Y. Yee. Grace Han Stanton of Perkins Coie LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      P.O. Box 2608
      Seattle, Washington 98111
      United States
      206-359-8000(phone)
      206-359-9000(fax)
      pctrademarks@perkinscoie.com
The docket/reference number is 132961-4076.
Grace Han Stanton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Grace Han Stanton
       PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; ekurth@perkinscoie.com; lindasanchez@perkinscoie.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Tucker Chambers/   Date: 05/01/2023
Signatory's Name: Tucker Chambers
Signatory's Position: Senior Trademark Counsel, Impossible Foods Inc.
Signatory's Phone Number: 000-000-0000
Signature method: Sent to third party for signature
Payment Sale Number: 97915809
Payment Accounting Date: 05/01/2023

Serial Number: 97915809
Internet Transmission Date: Mon May 01 18:39:04 ET 2023
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XX-202305011839059
95775-97915809-8601d91d36f3b78597ba2c55c
52d2439442e65c831ed42da1af697aa1fcf9a-CC
-39048701-20230501105626433907