Mark For: ST MORET™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97860928 |
Mark Literal Elements | ST MORET |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark |
Current Location | NEW APPLICATION PROCESSING 2023-03-31 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Domestic Representative | Sandra M. Koenig |
Attorney Name | Sandra M. Koenig |
Attorney Docket Number | BGSA 500092U |
2023-03-28 | Application Filed |
2023-03-31 | Location: NEW APPLICATION PROCESSING |
2023-03-31 | Status: Live/Pending |
2023-03-31 | Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information. |
2023-03-31 | Transaction Date |
Party: | ![]() |
Address | 42 rue Rieussec Viroflay FRANCE 78220 |
Legal Entity Type | Société Anonyme (sa) |
Legal Entity State | FRANCE |
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International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Coffee, tea, cocoa; chocolate and chocolate-based products, namely, chocolate confections, chocolate and chocolate-based ready to eat candies and snacks; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-and chocolate-based beverages; sugar, pastries and confectionery, namely, confectionery made of sugar; edible ices, ice cream and sherbets; coffee or chocolate desserts, namely, coffee or chocolate-based cookies, biscuits, pastries and cakes, chocolate fondue; milk desserts based on semolina, namely, semolina pudding, processed semolina based beverages with milk; chocolate milk desserts, namely, chocolate-based beverages with milk; pastry desserts, namely, clafoutis, babas, charlottes, custards, pies, puddings; sauces as condiments; ice; sandwiches, pizzas; ricebased ready-made dishes being prepared meals consisting primarily of rice; pancakes; cookies; pastry; cakes; sweets; cheese sauce; custards; dessert cremes based on milk or milk cream, namely, creamy puddings |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED | 2023-03-31 |
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