PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97855138 |
Filing Date: 03/24/2023 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | RED DIAMOND |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | RED DIAMOND |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Starway International Group, LLC |
*MAILING ADDRESS | 5841 47th Street |
*CITY | Maspeth |
*STATE (Required for U.S. applicants) |
New York |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
11378 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | LIMITED LIABILITY COMPANY |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | New York |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Canned quail eggs; Dried beans; Dried persimmon (Got-gam); Dried shrimps; Olive oil for food; Processed melons |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 12/21/2000 |
FIRST USE IN COMMERCE DATE | At least as early as 12/21/2000 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-207182216-2023030915 4316368743_._Class_29_Spe cimen.pdf |
CONVERTED PDF FILE(S) (3 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0005.JPG | |
SPECIMEN DESCRIPTION | image of the goods bearing the mark |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
*INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Dried seafood |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 12/21/2000 |
FIRST USE IN COMMERCE DATE | At least as early as 12/21/2000 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-1-207182216-20230323 143715663978_._Class_29_S pecimen.pdf |
CONVERTED PDF FILE(S) (3 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0006.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0007.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0008.JPG | |
SPECIMEN DESCRIPTION | Image of the goods |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Mustard; Tea; Dried noodles; Food seasonings; Instant coffee; Rice sticks; Sweet potato starch for food; Tea-based milk tea; Dessert puddings |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 12/21/2000 |
FIRST USE IN COMMERCE DATE | At least as early as 12/21/2000 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-1-207182216-20230309 154316368743_._Class_30_S pecimen.pdf |
CONVERTED PDF FILE(S) (3 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0009.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0010.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0011.JPG | |
SPECIMEN DESCRIPTION | goods bearing the mark |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Syrup for flavoring food or beverages |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 12/21/2000 |
FIRST USE IN COMMERCE DATE | At least as early as 12/21/2000 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1 \ FTK0012.JPG |
SPECIMEN DESCRIPTION | Image of the goods |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
|
*TRANSLITERATION (if applicable) |
|
*CLAIMED PRIOR REGISTRATION (if applicable) |
The applicant claims ownership of active prior U.S. Registration Number(s) 2697744. |
*CONSENT (NAME/LIKENESS) (if applicable) |
|
*CONCURRENT USE CLAIM (if applicable) |
|
ATTORNEY INFORMATION | |
NAME | Carolyn A. Galgano |
ATTORNEY DOCKET NUMBER | 13886-2(A) |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | GALGANO IP LAW PLLC |
STREET | 175 Pearl Street, Floors 1-3, Suite 223 |
CITY | Brooklyn |
STATE | New York |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 11201 |
EMAIL ADDRESS | office@galganoiplaw.com |
OTHER APPOINTED ATTORNEY | Thomas M. Galgano |
CORRESPONDENCE INFORMATION | |
NAME | Carolyn A. Galgano |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | office@galganoiplaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 500 |
*TOTAL FEES PAID | 500 |
SIGNATURE INFORMATION | |
ORIGINAL PDF FILE | hw_207182216-110526701_._ Signature_Page.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\978\551\97855138\xml1\ FTK0013.JPG |
* SIGNATORY'S NAME | Godfong Lee |
* SIGNATORY'S POSITION | CFO |
SIGNATURE METHOD | Handwritten |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97855138 |
Filing Date: 03/24/2023 |
The applicant's current Correspondence Information: |
Carolyn A. Galgano |
PRIMARY EMAIL FOR CORRESPONDENCE: office@galganoiplaw.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |