Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Shamus & Peabody, LLC
*MAILING ADDRESS
6540 Washington Street
*CITY
Yountville
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94599
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
limited liability company
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED
California
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
009
*IDENTIFICATION
Downloadable multimedia file containing artwork, text, audio, and video relating to food, wine and cooking authenticated by non-fungible
tokens (NFTs)
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
041
*IDENTIFICATION
Social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; Educational
services, namely, conducting classes and workshops in the field of food, wine and cooking and distribution of educational materials in connection therewith; cooking instruction; entertainment
services namely wine and food tastings
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
J. Scott Gerien
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Dickenson, Peatman & Fogarty
STREET
1500 First Street, Ste 200
CITY
Napa
STATE
California
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
94559
PHONE
707-252-7122
FAX
707-340-7239
EMAIL ADDRESS
tmdept@dpf-law.com
OTHER APPOINTED ATTORNEY
Katja Loeffelholz; Christopher J. Passarelli; Paul W. Reidl; Joy L. Durand; Brett Leininger
CORRESPONDENCE INFORMATION
NAME
J. Scott Gerien
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
tmdept@dpf-law.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
2
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
700
*TOTAL FEES PAID
700
SIGNATURE INFORMATION
SIGNATURE
NOT PROVIDED
SIGNATORY'S NAME
NOT PROVIDED
SIGNATORY'S POSITION
NOT PROVIDED
DATE SIGNED
NOT PROVIDED
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:97825260
Filing Date:03/06/2023
To the Commissioner for Trademarks:
MARK: THE BLUE DOOR KEY (Standard Characters, see mark)
The literal element of the mark consists of THE BLUE DOOR KEY. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Shamus & Peabody, LLC, a limited liability company legally organized under the laws of California, having an address of
6540 Washington Street
Yountville, California 94599
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 009: Downloadable multimedia file containing artwork, text, audio, and video relating to food, wine and cooking authenticated by non-fungible tokens (NFTs)
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 041: Social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; Educational services, namely, conducting
classes and workshops in the field of food, wine and cooking and distribution of educational materials in connection therewith; cooking instruction; entertainment services namely wine and food
tastings
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The owner's/holder's proposed attorney information: J. Scott Gerien. Other appointed attorneys are Katja Loeffelholz; Christopher J. Passarelli; Paul W. Reidl; Joy L. Durand; Brett Leininger. J.
Scott Gerien of Dickenson, Peatman & Fogarty, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
1500 First Street, Ste 200
Napa, California 94559
United States
707-252-7122(phone)
707-340-7239(fax)
tmdept@dpf-law.com
J. Scott Gerien submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
J. Scott Gerien
PRIMARY EMAIL FOR CORRESPONDENCE: tmdept@dpf-law.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $700 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: Not Provided Date: Not Provided
Signatory's Name: Not Provided
Signatory's Position: Not Provided
Signatory's Phone Number: Not Provided
Payment Sale Number: 97825260
Payment Accounting Date: 03/06/2023
Serial Number: 97825260
Internet Transmission Date: Mon Mar 06 18:16:48 ET 2023
TEAS Stamp: USPTO/BAS-XXX.X.XX.XX-202303061816489523
74-97825260-860128b377fa09f4a84e411bb5de
bf06e57a2363102b8d87342041c38ee81f2df-DA
-16486824-20230306180651642658