Mark For: AWAKENED FLOUR™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97824500 |
Mark Literal Elements | AWAKENED FLOUR |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark |
Current Location | NEW APPLICATION PROCESSING 2023-03-09 |
Basis | 1(b) 44(d) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | Yes |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Katja Loeffelholz |
Attorney Docket Number | NORT17-038 |
2023-03-06 | Application Filed |
2023-03-09 | Location: NEW APPLICATION PROCESSING |
2023-03-09 | Status: Live/Pending |
2023-03-09 | Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information. |
2023-03-09 | Transaction Date |
Party: | ![]() |
Address | 2233 Columbia Street 3rd Floor Vancouver, BC CANADA V5Y0M6 |
Legal Entity Type | Limited Company (ltd.) |
Legal Entity State | CANADA |
![]() | 2023-03-06 | |
![]() | 2023-03-06 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
Type Code | Type |
---|---|
GS0301 | bean flour; biscuits; bread; bread crumb; bread rolls; buckwheat flour; buns; cake batter; cake dough; cake mixes; cakes; caramels; cereal bars; cookies; corn flour; corn meal; croissants; croutons; crushed barley; crushed oats; dough; flour; gluten-free bread; high-protein cereal bars; husked barley; husked oats; maize flour; maize meal; oat flakes; oatmeal; pasta; pastries; potato flour; rice; rice cakes; rice crackers; rice-based snack food; sugar; tortillas; unleavened bread; wheat flour; Cereal-Based Snack Foods; Oat-based food; Cereal grains; Pseudocereal grains; Cereal grains sprouted via controlled germination; Pseudocereal grains sprouted via controlled germination |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED | 2023-03-09 |
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