ZHUMUJIAJU
Tang, Lin
| Research |
OneLook
Acronym Finder
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| Serial Number | 97812597 |
| Attorney Name | xionghui murong |
| Attorney Docket Number | DS0124 |
Timeline
| 2023-01-04 | Date of First Use |
| 2023-02-27 | Application Filed |
| 2023-03-02 | Location: NEW APPLICATION PROCESSING |
| 2023-03-02 | Status: Live/Pending |
| 2023-03-02 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Tang, Lin |
| Address | No. 8, Sanlianpu, Anke Village Xiayang Town, Yanping District Nanping, Fujian CN 353005 |
| Legal Entity Type | Individual |
| Legal Entity State | CN |
Documents
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Design Search Codes
| 051304 | Bamboo; Canes, sugar; Sugar cane |
| 270304 | Plants forming letters or numerals |
Attorney of Record
Good, Services, and Codes
| International Codes: | 20 |
| U.S. Codes: | 002,013,022,025,032,050 |
| Type Code | Type |
|---|---|
| DM0000 | The mark consists of the wording "ZHUMUJIAJU" in stylized font, The diagonal bar of Z and the position of I are represented by the bamboo leaf pattern. |
| DM0000 | The mark consists of the wording "ZHUMUJIAJU" in stylized font, The diagonal bar of Z and the position of I are represented by the bamboo leaf pattern. |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED | 2023-03-02 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-03-16 | 2 NWOS I:Incoming Correspondence |
| NOTICE OF DESIGN SEARCH CODE E-MAILED | 2023-03-17 | 3 MDSC E:E-Mail |
| ASSIGNED TO EXAMINER | 2023-11-28 | 4 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2023-12-01 | 5 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2023-12-20 | 6 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2024-01-09 | 7 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-01-09 | 8 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2024-03-26 | 9 R.PR A:Allowance for Publication |
| NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2024-03-26 | 10 NRCC E:E-Mail |
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