NO 1 IN ITALY SALAMINI SNACK FRATELLI BERETTA 1812
Salumificio Fratelli Beretta S.P.A.
Application Filed: 2023-02-21
Trademark Application Details
The mark consists of the words NO 1 IN ITALY above the words SALAMINI SNACK, above an oval containing the words FRATELLI BERETTA 1812, all on a shaded background having a bow-tie like shape.
Mark For: NO 1 IN ITALY SALAMINI SNACK FRATELLI BERETTA 1812™ trademark registration is intended to cover the categories of bacon; Beef; Bratwurst; Broth; Charcuterie; Ham; Lard; Meat; Meatballs; Mortadella; Pork; Poultry; Prosciutto; Quenelles; Salami; Turkey; Veal; Beef slices; Beef sticks; Black pudding; Broth concentrates; Canned pork; Cooked meat dishes; Dried beef; Extracts of meat; Extracts of poultry; Fresh poultry; Hamburger; Hot dog sausages; Hot dogs; Meat-based mousse; Meat-based spreads; Meat jellies; Meat substitutes; Meat, frozen; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game, not live; Meat, tinned; Meat-based snack foods; Packaged meats; Poultry and game; Poultry, not live; Pre-cooked soup; Pre-packaged dinners consisting of meat, poultry or game; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Prepared meat; Processed meat; Processed poultry; Ready-to-eat meals comprised primarily of meats, cheese and also including meat; Sausage casings; Sausage casings, natural or artificial; Sausage meat; Sausages; Sliced meat; Smoked meats; Smoked sausages; Soy burger patties; Steaks of meat; Tinned meat; Tofu burger patties; Turkey burger patties; Turkey sausages; Beef meatballs; Beef patties; Blood sausage; Cured meats; Dried meat; Fresh meat; Fried meat; Frozen broth; Frozen pre-packaged entrees consisting primarily of seafood; Meat, poultry and game; Minced meat; Preserved meats and sausages; Salted meats; Uncooked sausages; Uncooked hamburger patties; Unflavored and unsweetened gelatins; Vegetable-based meat substitutes; Veggie burger patties; frozen, prepackaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables.
Status
2023-02-24 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
NO 1 IN ITALY SALAMINI SNACK FRATELLI BERETTA 1812
Mark Drawing Type
-
Mark Type
Trademark
Standard Character Claim
No
Current Location
NEW APPLICATION PROCESSING 2023-02-24
Basis
1(b)
Class Status
ACTIVE
Primary International Class
029 - Primary Class
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Domestic Representative
Brian A. Tollefson
Attorney Name
Brian A. Tollefson
Attorney Docket Number
7955-0057
Timeline
2023-02-21
Application Filed
2023-02-24
Location: NEW APPLICATION PROCESSING
2023-02-24
Status: Live/Pending
2023-02-24
Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
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Design Search Codes
090315
Bow ties; Neckties; Ties, neckties or bow ties
250125
Borders, ornamental; Other framework and ornamental borders
260302
Ovals, plain single line; Plain single line ovals
260321
Ovals that are completely or partially shaded
260328
Miscellaneous designs with overall oval shape, including amoeba
Attorney of Record
BRIAN A. TOLLEFSON TOLLEFSON IP 326 FIRST STREET, SUITE 202 ANNAPOLIS, MD 21403
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
Type Code
Type
DM0000
The mark consists of the words NO 1 IN ITALY above the words SALAMINI SNACK, above an oval containing the words FRATELLI BERETTA 1812, all on a shaded background having a bow-tie like shape.
Trademark Filing History
Description
Date
Proceeding Number
NEW APPLICATION ENTERED
2023-02-24
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