Application

THE CUT

The Cut MI, LLC

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97766420
Filing Date: 01/24/2023

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 97766420
MARK INFORMATION
*MARK THE CUT
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT THE CUT
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK The Cut MI, LLC
*MAILING ADDRESS 1205 Hogback Road
*CITY Ann Arbor
*STATE
(Required for U.S. applicants)
Michigan
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
48105
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE limited liability company
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED Michigan
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 030 
*IDENTIFICATION Granola; Granola Snacks; Granola-Based Snack Bars; Sauces; Seasoning Sauces; Savory Sauces Used As Condiments; Vegan Dips And Spreads, Namely, Processed Fruit Based Dips; Vegan Dips And Spreads, Namely, Processed Nut-Based Dips; Vegan Dips And Spreads, Namely, Processed Vegetable-Based Dips; Vegan Mayonnaise; Vegan Sauces; Vegan Sauces For Seitan
FILING BASIS SECTION 1(b)
ATTORNEY INFORMATION
NAME Jeffrey P. Thennisch
ATTORNEY DOCKET NUMBER Marsh.003
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Thennisch Law Group, PC
STREET 7111 Dixie Highway #210
CITY Clarkston
STATE Michigan
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 48346
PHONE 810-610-5640
EMAIL ADDRESS jeff@musicrightslaw.com
CORRESPONDENCE INFORMATION
NAME Jeffrey P. Thennisch
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE jeff@musicrightslaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) emmthennisch@gmail.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 350
*TOTAL FEES PAID 350
SIGNATURE INFORMATION
SIGNATURE /Jeffrey P. Thennisch/
SIGNATORY'S NAME Jeffrey P. Thennisch
SIGNATORY'S POSITION Attorney for Applicant
SIGNATORY'S PHONE NUMBER 810-610-5640
DATE SIGNED 01/24/2023
SIGNATURE METHOD Signed directly within the form



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97766420
Filing Date: 01/24/2023

To the Commissioner for Trademarks:

MARK: THE CUT (Standard Characters, see mark)
The literal element of the mark consists of THE CUT. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, The Cut MI, LLC, a limited liability company legally organized under the laws of Michigan, having an address of
      1205 Hogback Road
      Ann Arbor, Michigan 48105
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 030:  Granola; Granola Snacks; Granola-Based Snack Bars; Sauces; Seasoning Sauces; Savory Sauces Used As Condiments; Vegan Dips And Spreads, Namely, Processed Fruit Based Dips; Vegan Dips And Spreads, Namely, Processed Nut-Based Dips; Vegan Dips And Spreads, Namely, Processed Vegetable-Based Dips; Vegan Mayonnaise; Vegan Sauces; Vegan Sauces For Seitan
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



The owner's/holder's proposed attorney information: Jeffrey P. Thennisch. Jeffrey P. Thennisch of Thennisch Law Group, PC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      7111 Dixie Highway #210
      Clarkston, Michigan 48346
      United States
      810-610-5640(phone)
      jeff@musicrightslaw.com
The docket/reference number is Marsh.003.
Jeffrey P. Thennisch submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Jeffrey P. Thennisch
       PRIMARY EMAIL FOR CORRESPONDENCE: jeff@musicrightslaw.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): emmthennisch@gmail.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Jeffrey P. Thennisch/   Date: 01/24/2023
Signatory's Name: Jeffrey P. Thennisch
Signatory's Position: Attorney for Applicant
Signatory's Phone Number: 810-610-5640
Signature method: Signed directly within the form
Payment Sale Number: 97766420
Payment Accounting Date: 01/24/2023

Serial Number: 97766420
Internet Transmission Date: Tue Jan 24 17:05:50 ET 2023
TEAS Stamp: USPTO/BAS-XXXX:XXX:XXXX:XXXX:XXXX:XXXX:X
XXX:XXXX-20230124170553832321-97766420-8
60b8231ebfbbfdd991eb4e1de63918d484cf4259
46e61ef1853c6035f1974ac113-CC-05503157-2
0230124161612384029

Application [image/jpeg]


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