PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97669890 |
Filing Date: 11/09/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97669890 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\976\698\97669890\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of a circle with four Chinese characters written vertically in the middle. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 279 x 254 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Sheng Lin |
*MAILING ADDRESS | 100 Pulaski Street |
*CITY | Bayonne |
*STATE (Required for U.S. applicants) |
New Jersey |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
07002 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | individual |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP | United States |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Coffee, tea, cocoa, rice, tapioca, sago, flour, bread, pastries, ices, sugar, honey, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, and spices. |
FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS SECTION | |
TRANSLITERATION | The non-Latin characters in the mark transliterate to "Jiao Zhu Wu" and this means "Corner Boil House" in English. |
ATTORNEY INFORMATION | |
NAME | Frank A. Mazzeo |
ATTORNEY DOCKET NUMBER | WLT-TM038 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
STREET | 808 Bethlehem Pike, Suite 200 |
CITY | Colmar |
STATE | Pennsylvania |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 18915 |
PHONE | 215-997-0248 |
EMAIL ADDRESS | fmazzeo@rmkiplaw.com |
CORRESPONDENCE INFORMATION | |
NAME | Frank A. Mazzeo |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | fmazzeo@rmkiplaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | vcichonski@rmkiplaw.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 700 |
*TOTAL FEES PAID | 700 |
SIGNATURE INFORMATION | |
SIGNATURE | /FrankAMazzeo/ |
SIGNATORY'S NAME | Frank A. Mazzeo |
SIGNATORY'S POSITION | Attorney of Record, Pennsylvania Bar Member |
SIGNATORY'S PHONE NUMBER | 215-997-0248 |
DATE SIGNED | 11/09/2022 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97669890 |
Filing Date: 11/09/2022 |
The applicant's current Correspondence Information: |
Frank A. Mazzeo |
PRIMARY EMAIL FOR CORRESPONDENCE: fmazzeo@rmkiplaw.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): vcichonski@rmkiplaw.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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