The mark consists of a black circle with three overlapping, stylized sails with the word zebec underneath and the word mediterranean under that.
Mark For: ZEBEC MEDITERRANEAN™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97661188 |
Mark Literal Elements | ZEBEC MEDITERRANEAN |
Mark Drawing Type | - |
Mark Type | Trademark |
Standard Character Claim | No |
Current Location | NEW APPLICATION PROCESSING 2022-11-07 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Christopher E. Gatewood |
2022-11-03 | Application Filed |
2022-11-07 | Location: NEW APPLICATION PROCESSING |
2022-11-07 | Status: Live/Pending |
2022-11-07 | Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information. |
2022-11-07 | Transaction Date |
Party: | ![]() |
Address | 12500 West Creek Parkway Richmond, VIRGINIA UNITED STATES 23238 |
Legal Entity Type | Corporation |
Legal Entity State | COLORADO |
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181125 | Battery carrier trays for automobiles; Belts, safety, vehicle; Brakes (automobile); Car seats, baby; Clutches, vehicles; Gear shifts, vehicle; Grills (automobile); Head lights, vehicle; Hitches, (trailers); Horns (vehicular); Jacks (vehicle); Kick stands (bicycle); License plates; Lights, auto; Lights, bicycle; Mirrors, vehicle; Pedals (vehicular); Porthole; Racks, (automobile); Radiators, vehicle; Sails; Seat belts, vehicle; Stick shifts (automobile); Windshields (vehicular) |
260103 | Circles, incomplete (more than semi |
260121 | Circles that are totally or partially shaded. |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Baklava; Couscous; Bakery desserts; Gyro sandwiches; Naan bread; Pita bread; Spanakopita, namely, spinach and feta pie in phyllo dough |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2022-11-07 |
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