PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97659799
Filing Date: 11/02/2022

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER97659799
MARK INFORMATION
*MARKLA BANDERITA
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENTLA BANDERITA
MARK STATEMENTThe mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARKOlé Mexican Foods, Inc.
*MAILING ADDRESS6585 Crescent Drive
*CITYNorcross
*STATE
(Required for U.S. applicants)
Georgia
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORYUnited States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
30071
PHONE770-582-9200
*EMAIL ADDRESSXXXX
WEBSITE ADDRESSwww.olemex.com
LEGAL ENTITY INFORMATION
TYPEcorporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Georgia
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS029 
*IDENTIFICATIONcheeses, cheese dips, crema Mexicana
FILING BASISSECTION 1(a)
       FIRST USE ANYWHERE DATEAt least as early as 06/28/1996
       FIRST USE IN COMMERCE DATEAt least as early as 06/28/1996
       SPECIMEN FILE NAME(S)\\TICRS\EXPORT18\IMAGEOUT 18\976\597\97659799\xml1 \ APP0003.JPG
       SPECIMEN DESCRIPTIONPhotograph of product.
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
INTERNATIONAL CLASS030 
*IDENTIFICATIONtostadas, corn chips, Mexican-style pastries
FILING BASISSECTION 1(a)
       FIRST USE ANYWHERE DATEAt least as early as 05/00/2003
       FIRST USE IN COMMERCE DATEAt least as early as 05/00/2003
       SPECIMEN FILE NAME(S)\\TICRS\EXPORT18\IMAGEOUT 18\976\597\97659799\xml1 \ APP0004.JPG
       SPECIMEN DESCRIPTIONPhotograph of product package.
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S)The applicant claims ownership of active prior U.S. Registration Number(s) 2040257, 3807536, and 9737859.
TRANSLATIONThe English translation of LA BANDERITA in the mark is the Little Flag.
ATTORNEY INFORMATION
NAME Paul S. Owens
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Paul Owens & Associates
STREET P.O. Box 15310
CITY Atlanta
STATE Georgia
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 30333
PHONE 404-370-9800
EMAIL ADDRESS psowens@bellsouth.net
CORRESPONDENCE INFORMATION
NAME Paul S. Owens
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCEpsowens@bellsouth.net
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTIONTEAS Standard
NUMBER OF CLASSES2
APPLICATION FOR REGISTRATION PER CLASS350
*TOTAL FEES DUE700
*TOTAL FEES PAID700
SIGNATURE INFORMATION
SIGNATURE /paul s. owens/
SIGNATORY'S NAME Paul S. Owens
SIGNATORY'S POSITION Attorney of record, Georgia bar member
SIGNATORY'S PHONE NUMBER 404-370-9800
DATE SIGNED 11/02/2022
SIGNATURE METHOD Signed directly within the form



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97659799
Filing Date: 11/02/2022

To the Commissioner for Trademarks:

MARK: LA BANDERITA (Standard Characters, see mark)
The literal element of the mark consists of LA BANDERITA. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Olé Mexican Foods, Inc., a corporation of Georgia, having an address of
      6585 Crescent Drive
      Norcross, Georgia 30071
      United States
      770-582-9200(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  cheeses, cheese dips, crema Mexicana

In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 06/28/1996, and first used in commerce at least as early as 06/28/1996, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) Photograph of product..
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided

International Class 030:  tostadas, corn chips, Mexican-style pastries

In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 05/00/2003, and first used in commerce at least as early as 05/00/2003, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) Photograph of product package..
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided


Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 2040257, 3807536, and 9737859.

Translation
The English translation of LA BANDERITA in the mark is the Little Flag.


For informational purposes only, applicant's website address is: www.olemex.com

The owner's/holder's proposed attorney information: Paul S. Owens. Paul S. Owens of Paul Owens & Associates, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      P.O. Box 15310
      Atlanta, Georgia 30333
      United States
      404-370-9800(phone)
      psowens@bellsouth.net

Paul S. Owens submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Paul S. Owens
       PRIMARY EMAIL FOR CORRESPONDENCE: psowens@bellsouth.net       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $700 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /paul s. owens/   Date: 11/02/2022
Signatory's Name: Paul S. Owens
Signatory's Position: Attorney of record, Georgia bar member
Signatory's Phone Number: 404-370-9800
Signature method: Signed directly within the form
Payment Sale Number: 97659799
Payment Accounting Date: 11/02/2022

Serial Number: 97659799
Internet Transmission Date: Wed Nov 02 17:02:41 ET 2022
TEAS Stamp: USPTO/BAS-XXXX:XXXX:XXXX:XXXX:XXXX:XXXX:
XXXX:XXXX-20221102170242483655-97659799-
820fc9fa711739cb2d65f34f88120dc1693096ae
a99a803177826007fabb0bd4-CC-02414411-202
21102164921266861