NUTTY FOR PAIRING

Epicure Foods Corporation

Application Filed: 2022-10-19

Trademark Application Details

Mark For: NUTTY FOR PAIRING™ trademark registration is intended to cover the category of processed nuts.

Status

2022-10-22 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	97639087
Mark Literal Elements	NUTTY FOR PAIRING
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2022-10-22
Basis	1(a)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Stephen L. Baker

Timeline

2022-10-01	Date of First Use
2022-10-01	Date of Use In Commerce
2022-10-19	Application Filed
2022-10-22	Location: NEW APPLICATION PROCESSING
2022-10-22	Status: Live/Pending
2022-10-22	Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2022-10-22	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Epicure Foods Corporation
Address	2 Laurel Drive; Unit C Flanders, NEW JERSEY UNITED STATES 07836
Legal Entity Type	Corporation
Legal Entity State	NEW JERSEY

Documents

Drawing		2022-10-19
Specimen		2022-10-19
TEAS Plus New Application		2022-10-19

Attorney of Record

STEPHEN L. BAKER
92 EAST MAIN STREET; SUITE 302
SOMERVILLE, NJ 08876

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046

Type Code	Type
GS0291	Processed nuts
GS0291	Processed nuts

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2022-10-22

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