PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97633850 |
Filing Date: 10/15/2022 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\976\338\97633850\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | Bongou in white Hot in red Sauce in fire orange and Background in black |
*COLOR MARK | YES |
*COLOR(S) CLAIMED (If applicable) |
The color(s) white, red, black, fire orange is/are claimed as a feature of the mark. |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of bongou in white hot in red sauce in fire orange and the background in black. |
PIXEL COUNT ACCEPTABLE | NO |
PIXEL COUNT | 828 x 1035 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | James Joseph |
DBA/AKA/TA/FORMERLY | Formerly James Joseph |
*MAILING ADDRESS | 1550 N Fuller ave, apt 305 |
*CITY | Los Angeles |
*STATE (Required for U.S. applicants) |
California |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
90046 |
PHONE | 323-613-0300 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | INDIVIDUAL |
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP | United States |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 040 |
*IDENTIFICATION | Custom flavoring of sauces and dry seasonings |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/01/2022 |
FIRST USE IN COMMERCE DATE | At least as early as 10/01/2022 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\976\338\97633850\xml1 \ FTK0003.JPG |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
The English translation of Bongou in the mark is delicious. |
*TRANSLITERATION (if applicable) |
The non-Latin characters in the mark transliterate to Bongou and this means delicious in English. |
*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
The name(s), portrait(s), and/or signature(s) shown in the mark identifies James Joseph, whose consent(s) to register is made of record. |
CONSENT FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\976\338\97633850\xml1 \ FTK0004.JPG |
*CONCURRENT USE CLAIM (if applicable) |
Concurrent use information. hot sauce, spices, seasoning, merchandises |
DISCLAIMER | No claim is made to the exclusive right to use Bongou Hot Sauce apart from the mark as shown. |
STIPPLING FOR SHADING | The stippling is for shading purposes only. |
SIGNIFICANCE OF MARK | Bongou appearing in the mark means or signifies or is a term of art for delicious in the relevant trade or industry or as used in connection with the goods/services listed in the application. |
CORRESPONDENCE INFORMATION | |
NAME | James Joseph |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | kitchenbongou@gmail.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /James Joseph/ |
* SIGNATORY'S NAME | james joseph |
* SIGNATORY'S POSITION | Owner |
SIGNATORY'S PHONE NUMBER | 323-613-0300 |
* DATE SIGNED | 10/15/2022 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97633850 |
Filing Date: 10/15/2022 |
The applicant's current Correspondence Information: |
James Joseph |
PRIMARY EMAIL FOR CORRESPONDENCE: kitchenbongou@gmail.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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