Application

PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT

Alanric Food Distributors, Inc.

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97562550
Filing Date: 08/24/2022

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 97562550
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\975\625\97562550\xml1 \ APP0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT
COLOR MARK NO
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a boarder. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and boarder. The right side of the boarder is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer boarder and the wording " ITALIAN PRODUCT" appears on the lower half of the boarder.
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 465 x 466
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Alanric Food Distributors, Inc.
*MAILING ADDRESS 100 Cento Boulevard
*CITY West Deptford
*STATE
(Required for U.S. applicants)
New Jersey
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
08086
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION New Jersey
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Processed fruits and vegetables; prepared fruits and vegetables; sardines; pickled cauliflower; tomatoes; organic tomatoes; crushed tomatoes; tomato paste; tomato puree; edible oils, namely, olive oil, blended oil, corn oil; clam juice; mussels; anchovies; clams; tuna fish; jarred chick peas; processed beans; peppers; stuffed peppers; pepperoni; giardiniera; processed pignoli nuts; processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, asiago, parmesan, provolone and grated cheeses; pickled vegetables; soups; chicken broth; processed olives; caponata; seafood salad; processed garlic; pickled Garden Salad; all of which originate in Italy
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Pasta sauce; clam sauce; tomato sauce; pizza sauce; capers; bread crumbs; preserved garden herbs as seasonings and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper; prepared spaghetti sauce; pesto sauce; spices; pastry confections; pizza; arborio rice; expresso coffee; cherry and grenadine syrups; panettone cake; canola shells; candy; torrone candy; powdered garlic; cookies; pasta; all of which originate in Italy
FILING BASIS SECTION 1(b)
ATTORNEY INFORMATION
NAME Christina D. Frangiosa
ATTORNEY DOCKET NUMBER 297772-00185
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Eckert Seamans Cherin & Mellott L.L.C.
INTERNAL ADDRESS Two Liberty Place, 22nd Floor
STREET 50 South 16th Street
CITY Philadelphia
STATE Pennsylvania
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 19102
PHONE 215-851-8432
FAX 215-851-8383
EMAIL ADDRESS ipdocket@eckertseamans.com
OTHER APPOINTED ATTORNEY Candace Lynn Bell, David B. Gornish, Roger LaLonde, Richard E. Peirce, David V. Radack, Jenna Torres, Mark T. Vogelbacker
CORRESPONDENCE INFORMATION
NAME Christina D. Frangiosa
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE ipdocket@eckertseamans.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) cfrangiosa@eckertseamans.com; lcolflesh@eckertseamans.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 2
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 700
*TOTAL FEES PAID 700
SIGNATURE INFORMATION
SIGNATURE /Patrick M. Ciccotelli/
SIGNATORY'S NAME Patrick Ciccotelli
SIGNATORY'S POSITION President
SIGNATORY'S PHONE NUMBER 000-000-0000
DATE SIGNED 08/24/2022
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97562550
Filing Date: 08/24/2022

To the Commissioner for Trademarks:

MARK: PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT (stylized and/or with design, see mark)
The literal element of the mark consists of PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT. The applicant is not claiming color as a feature of the mark. The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a boarder. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and boarder. The right side of the boarder is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer boarder and the wording " ITALIAN PRODUCT" appears on the lower half of the boarder.
The applicant, Alanric Food Distributors, Inc., a corporation of New Jersey, having an address of
      100 Cento Boulevard
      West Deptford, New Jersey 08086
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Processed fruits and vegetables; prepared fruits and vegetables; sardines; pickled cauliflower; tomatoes; organic tomatoes; crushed tomatoes; tomato paste; tomato puree; edible oils, namely, olive oil, blended oil, corn oil; clam juice; mussels; anchovies; clams; tuna fish; jarred chick peas; processed beans; peppers; stuffed peppers; pepperoni; giardiniera; processed pignoli nuts; processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, asiago, parmesan, provolone and grated cheeses; pickled vegetables; soups; chicken broth; processed olives; caponata; seafood salad; processed garlic; pickled Garden Salad; all of which originate in Italy
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Pasta sauce; clam sauce; tomato sauce; pizza sauce; capers; bread crumbs; preserved garden herbs as seasonings and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper; prepared spaghetti sauce; pesto sauce; spices; pastry confections; pizza; arborio rice; expresso coffee; cherry and grenadine syrups; panettone cake; canola shells; candy; torrone candy; powdered garlic; cookies; pasta; all of which originate in Italy
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.




The owner's/holder's proposed attorney information: Christina D. Frangiosa. Other appointed attorneys are Candace Lynn Bell, David B. Gornish, Roger LaLonde, Richard E. Peirce, David V. Radack, Jenna Torres, Mark T. Vogelbacker. Christina D. Frangiosa of Eckert Seamans Cherin & Mellott L.L.C., is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      Two Liberty Place, 22nd Floor
      50 South 16th Street
      Philadelphia, Pennsylvania 19102
      United States
      215-851-8432(phone)
      215-851-8383(fax)
      ipdocket@eckertseamans.com
The docket/reference number is 297772-00185.
Christina D. Frangiosa submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Christina D. Frangiosa
       PRIMARY EMAIL FOR CORRESPONDENCE: ipdocket@eckertseamans.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): cfrangiosa@eckertseamans.com; lcolflesh@eckertseamans.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $700 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /Patrick M. Ciccotelli/   Date: 08/24/2022
Signatory's Name: Patrick Ciccotelli
Signatory's Position: President
Signatory's Phone Number: 000-000-0000
Signature method: Sent to third party for signature
Payment Sale Number: 97562550
Payment Accounting Date: 08/24/2022

Serial Number: 97562550
Internet Transmission Date: Wed Aug 24 14:19:27 ET 2022
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XX-202208241419292
43061-97562550-820bbe76075f3ad152365feb7
cfa12b6d84322a13c092b3326bdf841ecd89e50b
1-CC-19270271-20220823144642178561

Application [image/jpeg]


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