PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97562550 |
Filing Date: 08/24/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97562550 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\975\625\97562550\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the wording "PRODOTTO ITALIANO CENTO 100% PER CENTO ITALIAN PRODUCT". The word "CENTO" is stacked above the wording "100% PER" which is stacked above "CENTO", all of which is centered in a dark shaded circle with a boarder. The term "100%" is in a lightly shaded box over the left portion of the dark shaded circle and boarder. The right side of the boarder is broken up by 3 squares. The wording "PRODOTTO ITALIANO" appears on the top half of the outer boarder and the wording " ITALIAN PRODUCT" appears on the lower half of the boarder. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 465 x 466 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Alanric Food Distributors, Inc. |
*MAILING ADDRESS | 100 Cento Boulevard |
*CITY | West Deptford |
*STATE (Required for U.S. applicants) |
New Jersey |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
08086 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | New Jersey |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Processed fruits and vegetables; prepared fruits and vegetables; sardines; pickled cauliflower; tomatoes; organic tomatoes; crushed tomatoes; tomato paste; tomato puree; edible oils, namely, olive oil, blended oil, corn oil; clam juice; mussels; anchovies; clams; tuna fish; jarred chick peas; processed beans; peppers; stuffed peppers; pepperoni; giardiniera; processed pignoli nuts; processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, asiago, parmesan, provolone and grated cheeses; pickled vegetables; soups; chicken broth; processed olives; caponata; seafood salad; processed garlic; pickled Garden Salad; all of which originate in Italy |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Pasta sauce; clam sauce; tomato sauce; pizza sauce; capers; bread crumbs; preserved garden herbs as seasonings and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper; prepared spaghetti sauce; pesto sauce; spices; pastry confections; pizza; arborio rice; expresso coffee; cherry and grenadine syrups; panettone cake; canola shells; candy; torrone candy; powdered garlic; cookies; pasta; all of which originate in Italy |
FILING BASIS | SECTION 1(b) |
ATTORNEY INFORMATION | |
NAME | Christina D. Frangiosa |
ATTORNEY DOCKET NUMBER | 297772-00185 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Eckert Seamans Cherin & Mellott L.L.C. |
INTERNAL ADDRESS | Two Liberty Place, 22nd Floor |
STREET | 50 South 16th Street |
CITY | Philadelphia |
STATE | Pennsylvania |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 19102 |
PHONE | 215-851-8432 |
FAX | 215-851-8383 |
EMAIL ADDRESS | ipdocket@eckertseamans.com |
OTHER APPOINTED ATTORNEY | Candace Lynn Bell, David B. Gornish, Roger LaLonde, Richard E. Peirce, David V. Radack, Jenna Torres, Mark T. Vogelbacker |
CORRESPONDENCE INFORMATION | |
NAME | Christina D. Frangiosa |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | ipdocket@eckertseamans.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | cfrangiosa@eckertseamans.com; lcolflesh@eckertseamans.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 700 |
*TOTAL FEES PAID | 700 |
SIGNATURE INFORMATION | |
SIGNATURE | /Patrick M. Ciccotelli/ |
SIGNATORY'S NAME | Patrick Ciccotelli |
SIGNATORY'S POSITION | President |
SIGNATORY'S PHONE NUMBER | 000-000-0000 |
DATE SIGNED | 08/24/2022 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97562550 |
Filing Date: 08/24/2022 |
The applicant's current Correspondence Information: |
Christina D. Frangiosa |
PRIMARY EMAIL FOR CORRESPONDENCE: ipdocket@eckertseamans.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): cfrangiosa@eckertseamans.com; lcolflesh@eckertseamans.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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