PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97547494 |
Filing Date: 08/13/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97547494 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\975\474\97547494\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | JIMMY FRANKS CAFE |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of Am Oval shape with border. A rectangle splits the middle. Top of oval is a coffe cup with steam and on bottom of oval the word " Cafe" in smal script writing. Inside the rectangle center image is the name "JIMMY FRANKS" In all cap letters. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 719 x 734 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Bryan, James |
*MAILING ADDRESS | 1731 SPANISH TRACE DR |
*CITY | SARALAND |
*STATE (Required for U.S. applicants) |
Alabama |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
36571 |
PHONE | 251-367-5949 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | individual |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP | United States |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 031 |
*IDENTIFICATION | Assorted fresh Coffee blends and Coffee Accessories shipped directly to consumer. |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 06/13/2022 |
FIRST USE IN COMMERCE DATE | At least as early as 06/13/2022 |
SPECIMEN FILE NAME(S) | \\TICRS\EXPORT18\IMAGEOUT 18\975\474\97547494\xml1 \ APP0003.JPG |
SPECIMEN DESCRIPTION | Oval with border sit by a Rectangle.Top half of oval has a image of a steaming cup of coffee bottom half of oval has the wird "Cafe" in script. Inside the rectangle is the name "JIMMY FRANKS" IN ALL CAPS |
WEBPAGE URL | Www.jimmyfrankscafe.com |
WEBPAGE DATE OF ACCESS | 08/10/2022 |
ADDITIONAL STATEMENTS SECTION | |
NAME(S), PORTRAITS(S), SIGNATURE(S) OF INDIVIDUAL(S) | The name(s), portrait(s), and/or signature(s) shown in the mark identifies James Francis Bryan, whose consent(s) to register is made of record. |
CONSENT FILE NAME(S) | |
ORIGINAL PDF FILE | consent-26038080470154d25 fd8a4163e960ef-164413011_ ._SOC.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\474\97547494\xml1\ APP0004.JPG |
CORRESPONDENCE INFORMATION | |
NAME | Bryan, James |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | Jimmyfrankscafe@gmail.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | notifications@trademarkengine.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 350 |
*TOTAL FEES PAID | 350 |
SIGNATURE INFORMATION | |
SIGNATURE | /James Bryan/ |
SIGNATORY'S NAME | James Bryan |
SIGNATORY'S POSITION | Owner |
SIGNATORY'S PHONE NUMBER | 251-367-5949 |
DATE SIGNED | 08/12/2022 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97547494 |
Filing Date: 08/13/2022 |
The applicant's current Correspondence Information: |
Bryan, James |
PRIMARY EMAIL FOR CORRESPONDENCE: Jimmyfrankscafe@gmail.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): notifications@trademarkengine.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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