PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97534192 |
Filing Date: 08/04/2022 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\975\341\97534192\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | Lee BRAND |
*COLOR MARK | NO |
*COLOR(S) CLAIMED (If applicable) |
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*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the word "Lee" written in a stylized font, below which there is the word "BRAND" written in an uppercase stylized font. All the wording is located inside of a graphic design of a full oval. |
PIXEL COUNT ACCEPTABLE | NO |
PIXEL COUNT | 1002 x 679 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | NR Instant Produce Public Company Limited. |
INTERNAL ADDRESS | Samutsakorn |
*MAILING ADDRESS | No. 99/1 Moo 4, Tambon Kaerai |
*CITY | Amphur Krathum Baen |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | Thailand |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
74110 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | limited company (ltd.) |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Thailand |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Broth; Meat paste; Processed fish; Soup mixes; Soup pastes; Tomato paste |
*FILING BASIS | SECTION 1(b) |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Noodles; Sauces |
*FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
*CONCURRENT USE CLAIM (if applicable) |
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DISCLAIMER | No claim is made to the exclusive right to use "BRAND" apart from the mark as shown. |
ATTORNEY INFORMATION | |
NAME | Paul Cosmovici |
ATTORNEY DOCKET NUMBER | 15185 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
STREET | 80 Broad Street, 5th Floor, #6377 |
CITY | New York |
STATE | New York |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 10004 |
EMAIL ADDRESS | usmark@cosmovici-ip.com |
CORRESPONDENCE INFORMATION | |
NAME | Paul Cosmovici |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | usmark@cosmovici-ip.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | usmark@cosmovici-ip.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 500 |
*TOTAL FEES PAID | 500 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Paul Cosmovici/ |
* SIGNATORY'S NAME | Paul Cosmovici |
* SIGNATORY'S POSITION | Attorney of record, New York Bar member |
* DATE SIGNED | 08/04/2022 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97534192 |
Filing Date: 08/04/2022 |
The applicant's current Correspondence Information: |
Paul Cosmovici |
PRIMARY EMAIL FOR CORRESPONDENCE: usmark@cosmovici-ip.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): usmark@cosmovici-ip.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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