Mark For: AWAKENED GRAINS™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97527128 |
Mark Literal Elements | AWAKENED GRAINS |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark |
Current Location | NEW APPLICATION PROCESSING 2022-08-02 |
Basis | 1(b) 44(d) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | Yes |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Katja Loeffelholz |
Attorney Docket Number | NORT17-023 |
2022-07-29 | Application Filed |
2022-08-02 | Location: NEW APPLICATION PROCESSING |
2022-08-02 | Status: Live/Pending |
2022-08-02 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2022-08-02 | Transaction Date |
Party: | ![]() |
Address | 2233 Columbia Street 3rd Floor Vancouver, British Col CANADA V5Y0M6 |
Legal Entity Type | Limited Company (ltd.) |
Legal Entity State | CANADA |
![]() | 2022-07-29 | |
![]() | 2022-07-29 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
Type Code | Type |
---|---|
GS0301 | Biscuits; Cookies; Bread rolls; Bread; Bread crumbs; Buckwheat flour; Buns; Cake batter; Cake dough; Cake mixes; Cakes; Caramels; Cereal bars; Cereal-based snack foods; Croissants; Croutons; Dough; Flour; Gluten-free bread; High-protein cereal bars; Pasta; Oat-based food; Pastries; Potato flour; Rice; Rice cakes; Rice crackers; Rice-based snack foods; Sugar; Tortillas; Wheat flour; Unleavened bread; Gently germinated grain, namely, alfalfa, clover, corn, whole-grain wheat, barley, rye, millet, rice and oats; Spouted grain, namely, alfalfa, clover, corn, whole-grain wheat, barley, rye, millet, rice and oats |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-08-02 | |
NEW APPLICATION ENTERED IN TRAM | 2022-08-02 |
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