PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97510386 |
Filing Date: 07/19/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97510386 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | 4R 4 RIVERS SMOKEHOUSE |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of 4R in a circle above 4 RIVERS above SMOKEHOUSE. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 730 x 454 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | 4R VENTURES, LLC |
*MAILING ADDRESS | 210 PARK AVENUE N |
*CITY | WINTER PARK |
*STATE (Required for U.S. applicants) |
Florida |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
32789 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Florida |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 043 |
*IDENTIFICATION | Restaurant Services; Catering Services |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/26/2009 |
FIRST USE IN COMMERCE DATE | At least as early as 10/26/2009 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC43_Catering_1.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0004.JPG | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC43_Restaurant_1.pdf |
CONVERTED PDF FILE(S) (5 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0005.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0006.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0007.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0008.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0009.JPG | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC43_Restaurant_2.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0010.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0011.JPG | |
SPECIMEN DESCRIPTION | Website with Screenshots of Services |
WEBPAGE URL | http://www.4rsmokehouse.com/catering/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
WEBPAGE URL | http://www.4rsmokehouse.com/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
WEBPAGE URL | http://www.4rsmokehouse.com/menu/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Spice Rubs; Barbeque Sauce |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/26/2009 |
FIRST USE IN COMMERCE DATE | At least as early as 10/26/2009 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC30_1.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0012.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0013.JPG | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC30_2.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0014.JPG |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC30_Rub.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0015.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0016.JPG | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC30_Sauce.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0017.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0018.JPG | |
SPECIMEN DESCRIPTION | Website screenshots displaying goods with mark |
WEBPAGE URL | http://www.4rsmokehouse.com/shop/product/signature-barbecue-sauce/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
WEBPAGE URL | http://www.4rsmokehouse.com/shop/collections/food-sauces/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
WEBPAGE URL | http://www.4rsmokehouse.com/shop/product/all-purpose-rub/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
WEBPAGE URL | http://www.4rsmokehouse.com/shop/ |
WEBPAGE DATE OF ACCESS | 07/07/2022 |
INTERNATIONAL CLASS | 025 |
*IDENTIFICATION | Clothing, namely Shirts |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/26/2009 |
FIRST USE IN COMMERCE DATE | At least as early as 10/26/2009 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC25_1.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0019.JPG |
ORIGINAL PDF FILE | SPE0-2086686110-202207180 90616636965_._4RiversSmok ehouse_IC25_2.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\975\103\97510386\xml1\ APP0020.JPG |
SPECIMEN DESCRIPTION | Website screenshot displaying goods with mark |
WEBPAGE URL | http://www.4rsmokehouse.com/shop/collections/retail/ |
WEBPAGE DATE OF ACCESS | 07/18/2022 |
WEBPAGE URL | http://www.4rsmokehouse.com/shop/product/bbq-is-my-spirit-animal-tee/ |
WEBPAGE DATE OF ACCESS | 07/18/2022 |
ADDITIONAL STATEMENTS SECTION | |
ACTIVE PRIOR REGISTRATION(S) | The applicant claims ownership of active prior U.S. Registration Number(s) 4006333 and 3838772. |
ATTORNEY INFORMATION | |
NAME | Peter A. Chiabotti |
ATTORNEY DOCKET NUMBER | 13414-2 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Akerman, LLP |
STREET | West Tower, 777 S Flagler Dr #1100 |
CITY | West Palm Beach |
STATE | Florida |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 33401 |
EMAIL ADDRESS | ip@akerman.com |
OTHER APPOINTED ATTORNEY | David Brafman; Andre Cortes; Victoria Doyle; Brice Dumais; Christopher Fernandez; Ryan Harding; Mark Passler |
CORRESPONDENCE INFORMATION | |
NAME | Peter A. Chiabotti |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | ip@akerman.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 3 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 1050 |
*TOTAL FEES PAID | 1050 |
SIGNATURE INFORMATION | |
SIGNATURE | /Monique Waldrop/ |
SIGNATORY'S NAME | Monique Waldrop |
SIGNATORY'S POSITION | Chief Marketing Officer |
SIGNATORY'S PHONE NUMBER | 4076190965 |
DATE SIGNED | 07/19/2022 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97510386 |
Filing Date: 07/19/2022 |
The applicant's current Correspondence Information: |
Peter A. Chiabotti |
PRIMARY EMAIL FOR CORRESPONDENCE: ip@akerman.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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