Application

THE LITTLE POTATO CO.

The Little Potato Company Ltd.

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97501259
Filing Date: 07/13/2022

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 97501259
MARK INFORMATION
*MARK THE LITTLE POTATO CO.
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT THE LITTLE POTATO CO.
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK The Little Potato Company Ltd.
*MAILING ADDRESS 11749 - 180th Street Edmonton
*CITY Alberta
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY Canada
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
T5S2H6
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Canada
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Prepared potatoes
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 2191811
       FOREIGN APPLICATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Canada
       FOREIGN FILING DATE 06/15/2022
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS 031 
*IDENTIFICATION Fresh potatoes; fresh packaged potatoes; ready-made uncooked potatoes; ready-to-cook potatoes
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 2191811
       FOREIGN APPLICATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Canada
       FOREIGN FILING DATE 06/15/2022
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS 041 
*IDENTIFICATION Education services about preparing and cooking
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 2191811
       FOREIGN APPLICATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Canada
       FOREIGN FILING DATE 06/15/2022
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS 043 
*IDENTIFICATION Providing information in the field of recipes and cooking; providing access to recipes via a website
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 2191811
       FOREIGN APPLICATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Canada
       FOREIGN FILING DATE 06/15/2022
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS 044 
*IDENTIFICATION Providing e-books of recipes via a website; providing information in the field of nutrition and wellness via a website; providing information in the field of nutrition and wellness via a blog; providing information relating to dietary and nutritional guidance
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 2191811
       FOREIGN APPLICATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Canada
       FOREIGN FILING DATE 06/15/2022
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S) The applicant claims ownership of active prior U.S. Registration Number(s) 4905555, 4031183, and 2791975.
ATTORNEY INFORMATION
NAME Matthew J. Smith
ATTORNEY DOCKET NUMBER 081566
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Polsinelli PC
STREET PO BOX 140310
CITY Kansas City
STATE Missouri
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 64114-0310
PHONE 314-889-8000
FAX 314-231-1776
EMAIL ADDRESS uspt@polsinelli.com
OTHER APPOINTED ATTORNEY Kathryn T. Allen, Ari M. Bai, Corey M. Casey, Kory D. Christensen, Rhiannon D'Agostin, Elton F. Dean, III, Mark T. Deming, Brian B. Diekhoff, Derek D. Donahoe, Kate J. Doty, Gregory P. Durbin, Taryn A. Elliott, Jeffrey E. Fine, Timothy D. Fontes, Eric J. Hanson, Roberta J. Hanson, Gary E. Hood, L. Hannah Ji, S. Wade Johnson, J. Morgan Kirley, Gregory M. Kratofil, Jr., Hillary E. Maynard, Joshua M. McCaig, Daniel P. Mullarkey, Tara A. Nealey, Michael D. Pegues, Andrea M. Porterfield, Joshua Pranckun, Emily C. Peyser, Adam C. Rehm, Rebecca C. Riley-Vargas, Matthew J. Smith, Colby B. Springer, James M. Stipek, Peter G. Thurlow, Matt Todd, Andrew Weaver, Adam S. Weiss, Jason A. Wietjes, Michael A. Williamson, Laila S. Wolfgram, Spencer R. Wood, Patrick C. Woolley, and Miya Yusa
CORRESPONDENCE INFORMATION
NAME Matthew J. Smith
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE uspt@polsinelli.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) scason@polsinelli.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 5
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 1750
*TOTAL FEES PAID 1750
SIGNATURE INFORMATION
SIGNATURE /Matthew J. Smith/
SIGNATORY'S NAME Matthew J. Smith
SIGNATORY'S POSITION Attorney of record, Missouri Bar Member
SIGNATORY'S PHONE NUMBER 314-889-8000
DATE SIGNED 07/13/2022
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97501259
Filing Date: 07/13/2022

To the Commissioner for Trademarks:

MARK: THE LITTLE POTATO CO. (Standard Characters, see mark)
The literal element of the mark consists of THE LITTLE POTATO CO.. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, The Little Potato Company Ltd., a corporation of Canada, having an address of
      11749 - 180th Street Edmonton
      Alberta T5S2H6
      Canada
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Prepared potatoes
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 2191811, filed 06/15/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.


International Class 031:  Fresh potatoes; fresh packaged potatoes; ready-made uncooked potatoes; ready-to-cook potatoes
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 2191811, filed 06/15/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.


International Class 041:  Education services about preparing and cooking
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 2191811, filed 06/15/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.


International Class 043:  Providing information in the field of recipes and cooking; providing access to recipes via a website
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 2191811, filed 06/15/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.


International Class 044:  Providing e-books of recipes via a website; providing information in the field of nutrition and wellness via a website; providing information in the field of nutrition and wellness via a blog; providing information relating to dietary and nutritional guidance
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 2191811, filed 06/15/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration. If ultimately the applicant does not rely on Section 44(e) as a basis for registration, a valid claim of priority may be retained.



Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 4905555, 4031183, and 2791975.


The owner's/holder's proposed attorney information: Matthew J. Smith. Other appointed attorneys are Kathryn T. Allen, Ari M. Bai, Corey M. Casey, Kory D. Christensen, Rhiannon D'Agostin, Elton F. Dean, III, Mark T. Deming, Brian B. Diekhoff, Derek D. Donahoe, Kate J. Doty, Gregory P. Durbin, Taryn A. Elliott, Jeffrey E. Fine, Timothy D. Fontes, Eric J. Hanson, Roberta J. Hanson, Gary E. Hood, L. Hannah Ji, S. Wade Johnson, J. Morgan Kirley, Gregory M. Kratofil, Jr., Hillary E. Maynard, Joshua M. McCaig, Daniel P. Mullarkey, Tara A. Nealey, Michael D. Pegues, Andrea M. Porterfield, Joshua Pranckun, Emily C. Peyser, Adam C. Rehm, Rebecca C. Riley-Vargas, Matthew J. Smith, Colby B. Springer, James M. Stipek, Peter G. Thurlow, Matt Todd, Andrew Weaver, Adam S. Weiss, Jason A. Wietjes, Michael A. Williamson, Laila S. Wolfgram, Spencer R. Wood, Patrick C. Woolley, and Miya Yusa. Matthew J. Smith of Polsinelli PC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      PO BOX 140310
      Kansas City, Missouri 64114-0310
      United States
      314-889-8000(phone)
      314-231-1776(fax)
      uspt@polsinelli.com
The docket/reference number is 081566.
Matthew J. Smith submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Matthew J. Smith
       PRIMARY EMAIL FOR CORRESPONDENCE: uspt@polsinelli.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): scason@polsinelli.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $1750 has been submitted with the application, representing payment for 5 class(es).

Declaration

Declaration Signature

Signature: /Matthew J. Smith/   Date: 07/13/2022
Signatory's Name: Matthew J. Smith
Signatory's Position: Attorney of record, Missouri Bar Member
Signatory's Phone Number: 314-889-8000
Signature method: Sent to third party for signature
Payment Sale Number: 97501259
Payment Accounting Date: 07/13/2022

Serial Number: 97501259
Internet Transmission Date: Wed Jul 13 13:51:21 ET 2022
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.X-2022071313512173
9605-97501259-820bdd6306561047c2fb2852ad
c0a3fabea1babb3aa6cde8365849549eab5324-D
A-51214700-20220707213226932883

Application [image/jpeg]


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