SALSA NUT

Carmen Herrera

Application Filed: 2022-06-21

Trademark Application Details

Mark For: SALSA NUT™ trademark registration is intended to cover the categories of salsa; Cooking sauces; Marinades; Salsa-based dressings.

Status

2022-06-24 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	97469249
Mark Literal Elements	SALSA NUT
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2022-06-24
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	045: Soft Drinks and Carbonated Waters 046: Foods and Ingredients of Foods 048: Malt Beverages and Liquors
Primary International Class	032 - Primary Class (Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Thomas A. Zeigler
Attorney Docket Number	N2022.1

Timeline

2022-06-21	Application Filed
2022-06-24	Location: NEW APPLICATION PROCESSING
2022-06-24	Status: Live/Pending
2022-06-24	Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-06-24	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Carmen Herrera
Address	#313 6241 Crescent Park West Los Angeles, CALIFORNIA UNITED STATES 90094
Legal Entity Type	Individual

Documents

Application		2022-06-21
Drawing		2022-06-21

Attorney of Record

THOMAS A. ZEIGLER
1 MACARTHUR PLACE
SUITE 200
SANTA ANA, CA 92707

Good, Services, and Codes

International Codes:	32
U.S. Codes:	045,046,048

Type Code	Type
GS0321	Salsa; Cooking sauces; Marinades; Salsa-based dressings

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2022-06-24

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