PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97469142 |
Filing Date: 06/21/2022 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | RXTRAORDINARY |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | RXTRAORDINARY |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Nutrishus Brands Inc. |
INTERNAL ADDRESS | PMB 14642 |
*MAILING ADDRESS | 1450 W Peachtree St NW # 200 |
*CITY | Atlanta |
*STATE (Required for U.S. applicants) |
Georgia |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
30309 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | CORPORATION |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Georgia |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Natural sweeteners; Syrup for flavoring food or beverages; Chocolate syrup; Table syrup; Topping syrup |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 11/05/2020 |
FIRST USE IN COMMERCE DATE | At least as early as 06/08/2022 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\974\691\97469142\xml1 \ FTK0003.JPG |
SPECIMEN DESCRIPTION | Product packaging |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ADDITIONAL STATEMENTS INFORMATION | |
*TRANSLATION (if applicable) |
|
*TRANSLITERATION (if applicable) |
|
*CLAIMED PRIOR REGISTRATION (if applicable) |
|
*CONSENT (NAME/LIKENESS) (if applicable) |
|
*CONCURRENT USE CLAIM (if applicable) |
|
ATTORNEY INFORMATION | |
NAME | W. Scott Creasman |
ATTORNEY DOCKET NUMBER | 76205.0000 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Taylor English Duma LLP |
INTERNAL ADDRESS | 1600 PARKWOOD CIRCLE |
STREET | Ste 200 |
CITY | ATLANTA |
STATE | Georgia |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 30339 |
PHONE | 770-434-6868 x7179 |
FAX | 7704347376 |
EMAIL ADDRESS | screasman@taylorenglish.com |
OTHER APPOINTED ATTORNEY | Amanda Hyland, Jeff Kuester, Brent Radcliff |
CORRESPONDENCE INFORMATION | |
NAME | W. Scott Creasman |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | screasman@taylorenglish.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | trademarkdocketing@taylorenglish.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /wsc/ |
* SIGNATORY'S NAME | W. Scott Creasman |
* SIGNATORY'S POSITION | Attorney of record, GA Bar Member |
SIGNATORY'S PHONE NUMBER | 770-434-6868 x7179 |
* DATE SIGNED | 06/21/2022 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97469142 |
Filing Date: 06/21/2022 |
The applicant's current Correspondence Information: |
W. Scott Creasman |
PRIMARY EMAIL FOR CORRESPONDENCE: screasman@taylorenglish.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarkdocketing@taylorenglish.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
|
|