PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97450812 |
Filing Date: 06/09/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97450812 |
---|---|
MARK INFORMATION | |
*MARK | STRICTLY OG |
STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | STRICTLY OG |
MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Smith, James Todd |
*MAILING ADDRESS | 6311 Romaine Street, Suite 4330 |
*CITY | Hollywood |
*STATE (Required for U.S. applicants) |
California |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
90038 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | individual |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP | United States |
OWNER DOMICILE ADDRESS(NEW) | |
*ADDRESS | XXXX |
*CITY | XXXX |
*STATE (Required for U.S. applicants) |
XXXX |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | XXXX |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
XXXX |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Blanched nuts; Butter; Candied Nuts; Cooking oil; Dips, including salsa and other sauces not in Class 30; Edible Oils; Flavored nuts; Fruit-based snack foods; Nut-based snack foods; Oil-based cooking spray; Potato chips; Seasoned nuts; Shelled nuts; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Vegetable-based snack foods |
FILING BASIS | SECTION 1(b) |
ATTORNEY INFORMATION | |
NAME | Jill M. Pietrini |
ATTORNEY DOCKET NUMBER | 71AK-308425 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Sheppard Mullin Richter & Hampton LLP |
STREET | 1901 Avenue of the Stars, Suite 1600 |
CITY | Los Angeles |
STATE | California |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 90067 |
PHONE | 310-228-3700 |
FAX | 310-228-3701 |
EMAIL ADDRESS | trademarksCC@sheppardmullin.com |
OTHER APPOINTED ATTORNEY | Paul A. Bost, Susan Hwang, Benjamin O. Aigboboh |
CORRESPONDENCE INFORMATION | |
NAME | Jill M. Pietrini |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | trademarksCC@sheppardmullin.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | rwalsh@sheppardmullin.com; MDanner@sheppardmullin.com; RLHudson@sheppardmullin.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 350 |
*TOTAL FEES PAID | 350 |
SIGNATURE INFORMATION | |
SIGNATURE | /James Todd Smith/ |
SIGNATORY'S NAME | James Todd Smith |
SIGNATORY'S POSITION | Owner |
DATE SIGNED | 06/09/2022 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97450812 |
Filing Date: 06/09/2022 |
The applicant's current Correspondence Information: |
Jill M. Pietrini |
PRIMARY EMAIL FOR CORRESPONDENCE: trademarksCC@sheppardmullin.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): rwalsh@sheppardmullin.com; MDanner@sheppardmullin.com; RLHudson@sheppardmullin.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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