CURIOUSLY CURLY PARSLEY

Boskovich Fresh Food Group, Inc.

Application Filed: 2022-06-03

Trademark Application Details

Mark For: CURIOUSLY CURLY PARSLEY™ trademark registration is intended to cover the categories of fresh herbs; Fresh parsley; Fresh vegetables; Raw herbs, namely, parsley.

Status

2022-06-07 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	97442637
Mark Literal Elements	CURIOUSLY CURLY PARSLEY
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2022-06-07
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	001: Raw or Partly Prepared Materials 046: Foods and Ingredients of Foods
Primary International Class	031 - Primary Class (Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Kurt Koenig
Attorney Docket Number	2855-126

Timeline

2022-06-03	Application Filed
2022-06-07	Location: NEW APPLICATION PROCESSING
2022-06-07	Status: Live/Pending
2022-06-07	Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-06-07	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Boskovich Fresh Food Group, Inc.
Address	711 Diaz Ave. Oxnard, CALIFORNIA UNITED STATES 93030
Legal Entity Type	Corporation
Legal Entity State	DELAWARE

Documents

Drawing		2022-06-03
TEAS Plus New Application		2022-06-03

Attorney of Record

KURT KOENIG
920 GARDEN ST.
SANTA BARBARA, CA 93101

Good, Services, and Codes

International Codes:	31
U.S. Codes:	001,046

Type Code	Type
D10000	"PARSLEY"

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2022-06-07

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