Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Golding Farms Foods, Inc.
*MAILING ADDRESS
6061 Gun Club Road
*CITY
Winston Salem
*STATE
(Required for U.S. applicants)
North Carolina
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
27103
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
North Carolina
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Olive Oil; Butter; Jams and jellies
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
030
*IDENTIFICATION
Sauces; Salad dressings; Marinades, Relishes and chow chow; Spices and seasonings; Vinegar; Honey; Hot sauce; Chili oil for use as a seasoning
or condiment; Chili sauce; Mustard; Cocktail sauce; Dipping sauces; Steak sauce; Molasses; Barbeque sauce; Soy sauce; Corn syrup, Pancake syrup; Worcestershire sauce; Honey; Picante sauce; Jalapeno
mustard
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
032
*IDENTIFICATION
Cocktail Mixes; Juices
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
040
*IDENTIFICATION
Contract manufacturing in the field of food and drink products, sauces, seasonings, and condiments
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Nicole L. Wurm
ATTORNEY DOCKET NUMBER
1760471.16
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Bryan Cave Leighton Pasiner LLP
STREET
211 North Broadway, Suite 3600
CITY
St. Louis
STATE
Missouri
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
63102
PHONE
314-259-2000
FAX
314-259-2020
EMAIL ADDRESS
bcipdocketing@bclplaw.com
OTHER APPOINTED ATTORNEY
Matthew G. Minder, Ellen E. Whitehorn, Mark A. Paskar, Steven G. Trubac, David A. Roodman, Lindsay Schneider, J. Bennett Clark, Erik Wolff
Kahn, Daniel A. Crowe, Lucinda Althauser, George C. Chen, K. Lee Marshall, Emma Harty, Nick E. Williamson, Jill Chalmers, Katherine Keating, and other intellectual property attorneys from the law
firm
CORRESPONDENCE INFORMATION
NAME
Nicole L. Wurm
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
bcipdocketing@bclplaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
nicole.wurm@bclpaw.com; matt.minder@bclplaw.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
4
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
1400
*TOTAL FEES PAID
1400
SIGNATURE INFORMATION
SIGNATURE
/Matthew Pudlowski/
SIGNATORY'S NAME
Matthew Pudlowski
SIGNATORY'S POSITION
Vice President of Finance
SIGNATORY'S PHONE NUMBER
314-259-2000
DATE SIGNED
05/06/2022
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:97399316
Filing Date:05/06/2022
To the Commissioner for Trademarks:
MARK: BLENDING WHAT'S NEXT (Standard Characters, see mark)
The literal element of the mark consists of BLENDING WHAT'S NEXT. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Golding Farms Foods, Inc., a corporation of North Carolina, having an address of
6061 Gun Club Road
Winston Salem, North Carolina 27103
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Olive Oil; Butter; Jams and jellies
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Sauces; Salad dressings; Marinades, Relishes and chow chow; Spices and seasonings; Vinegar; Honey; Hot sauce; Chili oil for use as a seasoning or condiment; Chili
sauce; Mustard; Cocktail sauce; Dipping sauces; Steak sauce; Molasses; Barbeque sauce; Soy sauce; Corn syrup, Pancake syrup; Worcestershire sauce; Honey; Picante sauce; Jalapeno mustard
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 032: Cocktail Mixes; Juices
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 040: Contract manufacturing in the field of food and drink products, sauces, seasonings, and condiments
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The owner's/holder's proposed attorney information: Nicole L. Wurm. Other appointed attorneys are Matthew G. Minder, Ellen E. Whitehorn, Mark A. Paskar, Steven G. Trubac, David A. Roodman, Lindsay
Schneider, J. Bennett Clark, Erik Wolff Kahn, Daniel A. Crowe, Lucinda Althauser, George C. Chen, K. Lee Marshall, Emma Harty, Nick E. Williamson, Jill Chalmers, Katherine Keating, and other
intellectual property attorneys from the law firm. Nicole L. Wurm of Bryan Cave Leighton Pasiner LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the
attorney(s) is located at
211 North Broadway, Suite 3600
St. Louis, Missouri 63102
United States
314-259-2000(phone)
314-259-2020(fax)
bcipdocketing@bclplaw.com
The docket/reference number is 1760471.16.
Nicole L. Wurm submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $1400 has been submitted with the application, representing payment for 4 class(es).
Declaration
Declaration Signature
Signature: /Matthew Pudlowski/ Date: 05/06/2022
Signatory's Name: Matthew Pudlowski
Signatory's Position: Vice President of Finance
Signatory's Phone Number: 314-259-2000
Signature method: Sent to third party for signature
Payment Sale Number: 97399316
Payment Accounting Date: 05/06/2022
Serial Number: 97399316
Internet Transmission Date: Fri May 06 19:38:10 ET 2022
TEAS Stamp: USPTO/BAS-XXX.XX.XX.XX-20220506193810842
741-97399316-820d8273e31fc9c940b48ef2b61
f6e838c698c04269c4cecf133bb5832af8d0c3-D
A-38100140-20220506123031495717