PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97355178 |
Filing Date: 04/08/2022 |
Input Field |
Entered |
SERIAL NUMBER | 97355178 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\973\551\97355178\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | JP |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the letters "JP" surrounded by droplets forming a circular border. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 707 x 707 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | The Juice Press LLC |
*MAILING ADDRESS | 375 Hudson Street First Floor |
*CITY | New York |
*STATE (Required for U.S. applicants) |
New York |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
10014 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 005 |
*IDENTIFICATION | dietary and nutritional supplements; vitamin B preparations; Mineral, vitamin, or nutritionally enhanced water for medical purposes; nutritional supplement in the nature of a nutrient-dense, protein-based snack bar |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | seed protein-based snack bars; nut protein-based snack bars; vegetable protein-based snack bars; Prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of legumes; fruit salads; vegetable salads |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | cookies; granola; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of grains; oatmeal; processed oats; rolled oats; steel cut oats; dessert puddings; chocolates and chocolate based ready to eat candies and snacks; processed cacao; popcorn; protein-based food bars containing hemp seeds and comprised primarily of grains; protein-based food bars containing hemp seeds and comprised primarily of cacao butter; and protein-based food bars containing hemp seeds and comprised primarily of chocolate |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 031 |
*IDENTIFICATION | Fresh fruit and vegetables |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 032 |
*IDENTIFICATION | fruit beverages; fruit juices; smoothies; vegetable juices; drinking water; flavored enhanced water; water beverages; flavored waters; non-alcoholic beverages, namely, carbonated beverages |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 043 |
*IDENTIFICATION | Juice bar services; catering services; providing food and drink |
FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS SECTION | |
ACTIVE PRIOR REGISTRATION(S) | The applicant claims ownership of active prior U.S. Registration Number(s) 5655390, 5788514, 4170140, and others. |
ATTORNEY INFORMATION | |
NAME | Matthew D. Asbell |
ATTORNEY DOCKET NUMBER | 0650-35.28 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Offit Kurman, P.A. |
STREET | 590 Madison Avenue, 6th Floor |
CITY | New York |
STATE | New York |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 10022 |
PHONE | 929-476-0048 |
FAX | 212-545-1656 |
EMAIL ADDRESS | trademarks@offitkurman.com |
CORRESPONDENCE INFORMATION | |
NAME | Matthew D. Asbell |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | trademarks@offitkurman.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | matthew.asbell@offitkurman.com; alison.pratt@offitkurman.com; dionne.heard@offitkurman.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 6 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 2100 |
*TOTAL FEES PAID | 2100 |
SIGNATURE INFORMATION | |
ORIGINAL PDF FILE | hw_5023464203-233338942_. _plication__Principal_Reg ister_-_JP__new_2022__sig ned_sigpage.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\973\551\97355178\xml1\ APP0003.JPG |
SIGNATORY'S NAME | Michael Karsch |
SIGNATORY'S POSITION | CEO |
SIGNATURE METHOD | Handwritten |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97355178 |
Filing Date: 04/08/2022 |
The applicant's current Correspondence Information: |
Matthew D. Asbell |
PRIMARY EMAIL FOR CORRESPONDENCE: trademarks@offitkurman.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): matthew.asbell@offitkurman.com; alison.pratt@offitkurman.com; dionne.heard@offitkurman.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |