Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
INTERNATIONAL CLASS
030
*IDENTIFICATION
Seasoning mixes; Bread mixes; mirepoix stock concentrate, lobster base concentrate, brine for cooking, garlic purées, minced garlic, ginger
purées, mayonnaise, aiolis, sauces, namely marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue
sauces, maple chipotle sauces, honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces, jerk sauces, general tao sauces, butter chicken sauces, tikka masala
sauces, tzatziki, korma sauces, madras sauces, rogan josh sauces and pestos
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
INTERNATIONAL CLASS
043
*IDENTIFICATION
Providing information in the nature of recipes and cooking from a website
At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis
for registration, but is only asserting a valid claim of priority.
ATTORNEY INFORMATION
NAME
Steven N. Terranova
ATTORNEY DOCKET NUMBER
2242-005
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
WITHROW & TERRANOVA, PLLC
STREET
106 Pinedale Springs Way
CITY
Cary
STATE
North Carolina
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
27511
EMAIL ADDRESS
patents@wt-ip.com
CORRESPONDENCE INFORMATION
NAME
Steven N. Terranova
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
patents@wt-ip.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
nperry@wt-ip.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
4
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
1400
*TOTAL FEES PAID
1400
SIGNATURE INFORMATION
SIGNATURE
/Steven N. Terranova/
SIGNATORY'S NAME
Steven N. Terranova
SIGNATORY'S POSITION
Attorney of record
SIGNATORY'S PHONE NUMBER
9193062271
DATE SIGNED
04/07/2022
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:97352142
Filing Date:04/07/2022
To the Commissioner for Trademarks:
MARK: LUDA (Standard Characters, see mark)
The literal element of the mark consists of LUDA. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Aliments LUDA Foods Inc., a corporation of Canada, having an address of
6200 Trans Canada Highway
Pointe Claire, Quebec H9R1B9
Canada
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Vegan and vegetarian meat substitutes, spreads, namely garlic spreads, vegetable-based spreads, basil spreads, roasted red pepper spreads, sundried tomato spreads,
cheese spreads, hummus, onion and cheese spreads, souvlaki spreads, tapenade spreads, garlic butter, caramelized onions, seafood dips, spinach and artichoke dips, snack food dips, meat-based
spreads
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 030: Seasoning mixes; Bread mixes; mirepoix stock concentrate, lobster base concentrate, brine for cooking, garlic purées, minced garlic, ginger purées, mayonnaise, aiolis,
sauces, namely marinara sauces, primavera sauces, puttanesca sauces, arrabbiata sauces, alfredo sauces, pizza sauces, garlic dill sauces, ghost pepper sauces, barbecue sauces, maple chipotle sauces,
honey garlic sauces, blue cheese sauces, ranch style sauces, chipotle sauces, burrito sauces, jerk sauces, general tao sauces, butter chicken sauces, tikka masala sauces, tzatziki, korma sauces,
madras sauces, rogan josh sauces and pestos
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 029: Soup, soup bases
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 10/31/2011, and first used in
commerce at least as early as 10/31/2011, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) picture of soup base package with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 029: Soups concentrates, bouillon, bouillon concentrates, broth, broth concentrates
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 04/07/2007, and first used in
commerce at least as early as 04/07/2007, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) picture of soup concentrate package with mark and picture of bouillon contrate package with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 029: Fish stock mixes
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 04/01/2010, and first used in
commerce at least as early as 04/01/2010, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) picture of fish stock mix package with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 030: Seasonings; Sauce mixes, namely, cheese sauce mixes, meat sauce mixes, vegetable sauce mixes, butter sauce mixes, barbecue sauce mixes, cream sauce mixes, pasta sauce
mixes, fruit sauce mixes and dessert sauce mixes
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 10/31/2011, and first used in
commerce at least as early as 10/31/2011, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) picture of sauce mix package with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 030: Sauces mixes, gravy sauces, spice mixes, spice rubs, seasoned salt, seafood chowder base mixes
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 04/07/2007, and first used in
commerce at least as early as 04/07/2007, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) picture of sauce mix package with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 040: Custom manufacture of foods for others
In International Class 040, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 04/07/2007, and first used in
commerce at least as early as 04/07/2007, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) advertisement of customer product development for foods with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
International Class 043: Providing information in the nature of recipes and cooking from a website
In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 02/28/1999, and first used in
commerce at least as early as 02/28/1999, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) Web pages providing recipes in connection with mark.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 2159607, filed 01/12/2022.
INTENT TO PERFECT 44(d) : At this time, the applicant has another basis for registration (Section 1(a) or Section 1(b)) and does NOT intend to rely on Section 44(e) as the basis for registration, but
is only asserting a valid claim of priority.
The owner's/holder's proposed attorney information: Steven N. Terranova. Steven N. Terranova of WITHROW & TERRANOVA, PLLC, is a member of the XX bar, admitted to the bar in XXXX, bar
membership no. XXX, is located at
106 Pinedale Springs Way
Cary, North Carolina 27511
United States
patents@wt-ip.com
The docket/reference number is 2242-005.
Steven N. Terranova submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $1400 has been submitted with the application, representing payment for 4 class(es).
Declaration
Declaration Signature
Signature: /Steven N. Terranova/ Date: 04/07/2022
Signatory's Name: Steven N. Terranova
Signatory's Position: Attorney of record
Signatory's Phone Number: 9193062271
Signature method: Sent to third party for signature
Payment Sale Number: 97352142
Payment Accounting Date: 04/07/2022
Serial Number: 97352142
Internet Transmission Date: Thu Apr 07 16:31:43 ET 2022
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XX-20220407163143484
868-97352142-8209ec1395953b17b6f2f19762d
7793386f69113fed14d557c412fbfc7c6b6f2a-C
C-31420797-20220407113908453098
