KOA IMPACT INSIDE

Koa Switzerland AG

Application Filed: 2022-03-31

Trademark Application Details

Mark For: KOA IMPACT INSIDE™ trademark registration is intended to cover the categories of coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and cereal preparations; bread, pastry and confectionery; chocolate; ice cream, sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). [all]

Status

2022-04-06 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	97341760
Mark Literal Elements	KOA IMPACT INSIDE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2022-04-04
Basis	1(b) 44(d)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	Yes
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	Jutta M. Frankfurter
Attorney Name	Jutta M. Frankfurter
Attorney Docket Number	000389-00005

Timeline

2022-03-31	Application Filed
2022-04-04	Location: NEW APPLICATION PROCESSING
2022-04-04	Status: Live/Pending
2022-04-04	Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-04-04	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Koa Switzerland AG
Address	Giesshübelstrasse 40 Zürich SWITZERLAND 8045
Legal Entity Type	Aktiengesellschaft
Legal Entity State	SWITZERLAND

Documents

Application		2022-03-31
Drawing		2022-03-31

Attorney of Record

JUTTA M. FRANKFURTER
RIEBLING IP, PLLC
1717 PENNSYLVANIA AVENUE, N.W.
SUITE 1025
WASHINGTON, DC 20006

Good, Services, and Codes

IC 030. US 046. G & S: Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and cereal preparations; bread, pastry and confectionery; chocolate; ice cream, sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
IC 032. US 045 046 048. G & S: Beers; non-alcoholic beverages; mineral and aerated waters; fruit drinks and fruit juices; syrups and other non-alcoholic preparations for making beverages
IC 033. US 047 049. G & S: Alcoholic beverages, except beers; alcoholic preparations for making beverages

International Codes:	30
U.S. Codes:	046
International Codes:	32
U.S. Codes:	045,046,048
International Codes:	33
U.S. Codes:	047,049

Type Code	Type
GS0301	Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and cereal preparations; bread, pastry and confectionery; chocolate; ice cream, sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
GS0301	Cocoa, namely, cocoa extracts for human consumption, cocoa mixes, cocoa powders, granulated cocoa, cocoa-based ingredients for confectionery products, cocoa-based condiments and seasonings for food and drink, and cocoa-based beverages; rice, pasta and noodles; tapioca and sago; flours; cereal preparations, namely, cereal bars and breakfast cereals; bread, pastry and confectionery made of sugar; chocolate; ice cream, sorbets, binding agents for ice cream and powders for ice scream; sugar substitutes for culinary purposes; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces; ice

Type Code

Type

GS0301

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and cereal preparations; bread, pastry and confectionery; chocolate; ice cream, sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)

GS0301

Cocoa, namely, cocoa extracts for human consumption, cocoa mixes, cocoa powders, granulated cocoa, cocoa-based ingredients for confectionery products, cocoa-based condiments and seasonings for food and drink, and cocoa-based beverages; rice, pasta and noodles; tapioca and sago; flours; cereal preparations, namely, cereal bars and breakfast cereals; bread, pastry and confectionery made of sugar; chocolate; ice cream, sorbets, binding agents for ice cream and powders for ice scream; sugar substitutes for culinary purposes; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces; ice

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2022-04-04

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