PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97306694 |
Filing Date: 03/10/2022 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | YANG |
*COLOR MARK | NO |
*COLOR(S) CLAIMED (If applicable) |
|
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the stylized wording as "YANG" with a Chinese character above. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 909 x 931 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Huang Aiqing |
INTERNAL ADDRESS | No. 4, Fifth Lane, Shigang Village |
*MAILING ADDRESS | Gangyuan Village Committee,ShuangjieTown |
*CITY | Yangjiang, Guangdong |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | China |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
529500 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | INDIVIDUAL |
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP | China |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 008 |
*IDENTIFICATION | Penknives; Scissors; Box cutters; Ceramic knives; Fruit knives; Hand-operated choppers; Hand-operated cutting tools; Kitchen knives; Knife sharpeners; Manicure sets; Meat claws; Pedicure sets; Pruning scissors; Table knives, forks and spoons of plastic; Tableware, namely, knives, forks and spoons |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 03/01/2022 |
FIRST USE IN COMMERCE DATE | At least as early as 03/01/2022 |
SPECIMEN FILE NAME(S) | |
JPG FILE(S) | \\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1 \ FTK0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0005.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0006.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0007.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0008.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0009.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0010.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0011.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0012.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0013.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0014.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0015.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0016.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0017.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0018.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0019.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0020.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0021.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0022.JPG | |
ORIGINAL PDF FILE | SPE0-2236615656-202203070 60947279137_._On_line_sho p_1.pdf |
CONVERTED PDF FILE(S) (8 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0023.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0024.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0025.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0026.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0027.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0028.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0029.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0030.JPG | |
ORIGINAL PDF FILE | SPE0-2236615656-202203070 60947279137_._On_line_sho p_2.pdf |
CONVERTED PDF FILE(S) (7 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0031.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0032.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0033.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0034.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0035.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0036.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0037.JPG | |
ORIGINAL PDF FILE | SPE0-2236615656-202203070 60947279137_._On_line_sho p_3.pdf |
CONVERTED PDF FILE(S) (8 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0038.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0039.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0040.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0041.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0042.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0043.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0044.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\973\066\97306694\xml1\ FTK0045.JPG | |
SPECIMEN DESCRIPTION | Kitchen knives |
WEBPAGE URL | http://www.alibaba.com/product-detail/Food-Grade-3-Stage-Knife-Sharpener_1600459763335.html?spm=a2747.manage.0.0.5a3e71d2iyJFN1 |
WEBPAGE DATE OF ACCESS | 03/07/2022 |
WEBPAGE URL | http://www.alibaba.com/product-detail/High-Quality-Japanese-Gyuto-Knife-Carbon_1600459860118.html?spm=a2747.manage.0.0.5a3e71d2iyJFN1 |
WEBPAGE DATE OF ACCESS | 03/07/2022 |
WEBPAGE URL | http://www.alibaba.com/product-detail/High-Quality-Portable-Mini-Knife-Carbon_1600459850454.html?spm=a2747.manage.0.0.5a3e71d2iyJFN1 |
WEBPAGE DATE OF ACCESS | 03/07/2022 |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
The wording YANG has no meaning in a foreign language. |
*TRANSLITERATION (if applicable) |
The non-Latin characters in the mark transliterate to YANG and this means SUN in English. |
*CLAIMED PRIOR REGISTRATION (if applicable) |
|
*CONSENT (NAME/LIKENESS) (if applicable) |
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
*CONCURRENT USE CLAIM (if applicable) |
|
SIGNIFICANCE OF MARK | YANG appearing in the mark has no significance nor is it a term of art in the relevant trade or industry or as used in connection with the goods/services listed in the application, or any geographical significance. |
SIGNIFICANCE OF MARK | The word(s) YANG has no meaning in a foreign language. |
ATTORNEY INFORMATION | |
NAME | Xiaole Zhang |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
STREET | 1 PENN PLZ STE 2015 |
CITY | New York |
STATE | New York |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 10119-2002 |
EMAIL ADDRESS | trademark@reidwise.com |
CORRESPONDENCE INFORMATION | |
NAME | Xiaole Zhang |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | trademark@reidwise.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | biaojucn@foxmail.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Xiaole Zhang/ |
* SIGNATORY'S NAME | Xiaole Zhang |
* SIGNATORY'S POSITION | Attorney of record, New York Bar member |
SIGNATORY'S PHONE NUMBER | 212-858-9968 |
* DATE SIGNED | 03/10/2022 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97306694 |
Filing Date: 03/10/2022 |
The applicant's current Correspondence Information: |
Xiaole Zhang |
PRIMARY EMAIL FOR CORRESPONDENCE: trademark@reidwise.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): biaojucn@foxmail.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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