DISCOVER DIP-TOPIA
Frank Brunckhorst Co., L.L.C.
Mark For: DISCOVER DIP-TOPIA® trademark registration is intended to cover the categories of
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| Serial Number | 97291844 |
| Registration Number | 6880018 |
| Mark Literal Elements | DISCOVER DIP-TOPIA |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | TRADEMARK |
| Register | PRINCIPAL |
| Current Location | NEW APPLICATION PROCESSING 2022-03-07 |
| Basis | 1(a) |
| Class Status | ACTIVE |
| Primary International Class |
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| Filed Use | Yes |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Glenn T. Henneberger |
| Attorney Docket Number | 117-615 |
Timeline
| 2022-02-07 | Date of First Use |
| 2022-02-07 | Date of Use In Commerce |
| 2022-03-02 | Application Filed |
| 2022-03-05 | Location: NEW APPLICATION PROCESSING |
| 2022-03-05 | Status: Live/Pending |
| 2022-03-05 | Transaction Date |
| 2022-03-07 | Location: NEW APPLICATION PROCESSING |
| 2022-03-07 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
| 2022-10-18 | Trademark Registered |
Trademark Parties (Applicants & Owners)
| Party: |  Frank Brunckhorst Co., L.L.C. |
| Address | 24 Rock Street Brooklyn, NEW YORK UNITED STATES 11206 |
| Legal Entity Type | Limited Liability Company |
| Legal Entity State | NEW YORK |
Documents
 Application | 2022-03-02 | |
| Drawing | 2022-03-02 | |
| Specimen | 2022-03-02 |
Attorney of Record
Good, Services, and Codes
IC 029. US 046. G & S: Hummus; dairy-based dips. FIRST USE: 20220207. FIRST USE IN COMMERCE: 20220207
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Hummus; dairy-based dips |
| GS0291 | Hummus; dairy-based dips |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-03-07 | |
| NEW APPLICATION ENTERED IN TRAM | 2022-03-05 |
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