Mark For: SIMPLE RECIPES THAT MAKE YOU FEEL GOOD™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 97266342 |
Mark Literal Elements | SIMPLE RECIPES THAT MAKE YOU FEEL GOOD |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Service Mark |
Current Location | NEW APPLICATION PROCESSING 2022-02-17 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Elizabeth Oliner |
2020-09-01 | Date of First Use |
2020-09-01 | Date of Use In Commerce |
2022-02-14 | Application Filed |
2022-02-17 | Location: NEW APPLICATION PROCESSING |
2022-02-17 | Status: Live/Pending |
2022-02-17 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2022-02-17 | Transaction Date |
Party: | ![]() |
Address | 21750 Hardy Oak Blvd Ste 104 #74925 San Antonio, UTAH UNITED STATES 78258 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | OREGON |
![]() | 2022-02-14 | |
![]() | 2022-02-14 | |
![]() | 2022-02-14 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0411 | On-line journals, namely, blogs featuring information about recipes, nutrition and cooking techniques; Providing on-line newsletters in the field of recipes, nutrition, recipes and cooking techniques; Providing online non-downloadable videos in the field of recipes, nutrition and cooking techniques |
GS0411 | On-line journals, namely, blogs featuring information about recipes, nutrition and cooking techniques; Providing on-line newsletters in the field of recipes, nutrition, recipes and cooking techniques; Providing online non-downloadable videos in the field of recipes, nutrition and cooking techniques |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2022-02-17 |
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