Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
MGPI Processing, Inc.
*MAILING ADDRESS
100 Commercial St.
*CITY
Atchison
*STATE
(Required for U.S. applicants)
Kansas
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
66002
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Kansas
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
*IDENTIFICATION
proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely,
dehydrated meat substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for
use as a meat substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for
use as a meat extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes
for the food service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely,
dehydrated textured vegetable protein for use as a meat extender for the food service industry
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
*IDENTIFICATION
seasoned vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute and spice
blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated formed
textured vegetable protein for use as meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation
kit for food service industry containing dehydrated textured vegetable protein and spice blend for use as meat extender; vegetable-based meat substitutes; food preparation kit for the food service
industry containing dehydrated meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing
dehydrated formed textured vegetable protein for use as meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food
service industry containing dehydrated textured vegetable protein for use as meat extender
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Colin W. Turner
ATTORNEY DOCKET NUMBER
3001926.0152
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
STINSON LLP
STREET
1201 Walnut Street, Suite 2900
CITY
Kansas City
STATE
Missouri
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
64106
EMAIL ADDRESS
trademark@stinson.com
CORRESPONDENCE INFORMATION
NAME
Colin W. Turner
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
trademark@stinson.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
2
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
700
*TOTAL FEES PAID
-2
SIGNATURE INFORMATION
SIGNATURE
/Colin W. Turner/
SIGNATORY'S NAME
Colin W. Turner
SIGNATORY'S POSITION
Attorney of Record, Missouri Bar Member
SIGNATORY'S PHONE NUMBER
816.691.2421
DATE SIGNED
01/11/2022
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:97213298
Filing Date:01/11/2022
To the Commissioner for Trademarks:
MARK: GREEN SHELF (Standard Characters, see mark)
The literal element of the mark consists of GREEN SHELF. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, MGPI Processing, Inc., a corporation of Kansas, having an address of
100 Commercial St.
Atchison, Kansas 66002
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class _______: proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated meat
substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for use as a meat
substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for use as a meat
extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes for the food
service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely, dehydrated textured
vegetable protein for use as a meat extender for the food service industry
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class _______: seasoned vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute and spice blend; food preparation
kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for
use as meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry
containing dehydrated textured vegetable protein and spice blend for use as meat extender; vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated
meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated formed textured
vegetable protein for use as meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing
dehydrated textured vegetable protein for use as meat extender
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The owner's/holder's proposed attorney information: Colin W. Turner. Colin W. Turner of STINSON LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located
at
1201 Walnut Street, Suite 2900
Kansas City, Missouri 64106
United States
trademark@stinson.com
The docket/reference number is 3001926.0152.
Colin W. Turner submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Colin W. Turner
PRIMARY EMAIL FOR CORRESPONDENCE: trademark@stinson.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $-2 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: /Colin W. Turner/ Date: 01/11/2022
Signatory's Name: Colin W. Turner
Signatory's Position: Attorney of Record, Missouri Bar Member
Signatory's Phone Number: 816.691.2421
Signature method: Sent to third party for signature
Payment Sale Number: 97213298
Payment Accounting Date: 01/11/2022
Serial Number: 97213298
Internet Transmission Date: Tue Jan 11 15:35:41 ET 2022
TEAS Stamp: USPTO/BAS-XX.XXX.XXX.XXX-202201111535415
23813-97213298-810c9d3cf6d813969309616cf
f121867d2f9dd0669842cef9f217bb61c5963b6-
DA-35410786-20220111144726916716