Application

Trademark

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 97213298
Filing Date: 01/11/2022

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 97213298
MARK INFORMATION
*MARK GREEN SHELF
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT GREEN SHELF
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK MGPI Processing, Inc.
*MAILING ADDRESS 100 Commercial St.
*CITY Atchison
*STATE
(Required for U.S. applicants)
Kansas
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
66002
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Kansas
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS  
*IDENTIFICATION proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated meat substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for use as a meat substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes for the food service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender for the food service industry
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS  
*IDENTIFICATION seasoned vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein and spice blend for use as meat extender; vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein for use as meat extender
FILING BASIS SECTION 1(b)
ATTORNEY INFORMATION
NAME Colin W. Turner
ATTORNEY DOCKET NUMBER 3001926.0152
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME STINSON LLP
STREET 1201 Walnut Street, Suite 2900
CITY Kansas City
STATE Missouri
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 64106
EMAIL ADDRESS trademark@stinson.com
CORRESPONDENCE INFORMATION
NAME Colin W. Turner
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE trademark@stinson.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 2
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 700
*TOTAL FEES PAID -2
SIGNATURE INFORMATION
SIGNATURE /Colin W. Turner/
SIGNATORY'S NAME Colin W. Turner
SIGNATORY'S POSITION Attorney of Record, Missouri Bar Member
SIGNATORY'S PHONE NUMBER 816.691.2421
DATE SIGNED 01/11/2022
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 97213298
Filing Date: 01/11/2022

To the Commissioner for Trademarks:

MARK: GREEN SHELF (Standard Characters, see mark)
The literal element of the mark consists of GREEN SHELF. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, MGPI Processing, Inc., a corporation of Kansas, having an address of
      100 Commercial St.
      Atchison, Kansas 66002
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class _______: proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated meat substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for use as a meat substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes for the food service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender for the food service industry
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class _______: seasoned vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein and spice blend for use as meat extender; vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein for use as meat extender
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



The owner's/holder's proposed attorney information: Colin W. Turner. Colin W. Turner of STINSON LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      1201 Walnut Street, Suite 2900
      Kansas City, Missouri 64106
      United States
      trademark@stinson.com
The docket/reference number is 3001926.0152.
Colin W. Turner submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Colin W. Turner
       PRIMARY EMAIL FOR CORRESPONDENCE: trademark@stinson.com       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $-2 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /Colin W. Turner/   Date: 01/11/2022
Signatory's Name: Colin W. Turner
Signatory's Position: Attorney of Record, Missouri Bar Member
Signatory's Phone Number: 816.691.2421
Signature method: Sent to third party for signature
Payment Sale Number: 97213298
Payment Accounting Date: 01/11/2022

Serial Number: 97213298
Internet Transmission Date: Tue Jan 11 15:35:41 ET 2022
TEAS Stamp: USPTO/BAS-XX.XXX.XXX.XXX-202201111535415
23813-97213298-810c9d3cf6d813969309616cf
f121867d2f9dd0669842cef9f217bb61c5963b6-
DA-35410786-20220111144726916716

Application [image/jpeg]


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