GREEN SHELF
MGPI Processing, Inc.
| Research |
OneLook
Acronym Finder
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| Serial Number | 97213298 |
| Mark Literal Elements | None |
| Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
| Standard Character Claim | No |
| Current Location | NEW APPLICATION PROCESSING 2022-01-18 |
| Basis | No |
| Filed Use | No |
| Current Use | No |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Colin W. Turner |
| Attorney Docket Number | 3001926.0152 |
Timeline
| 2022-01-11 | Application Filed |
| 2022-01-18 | Location: NEW APPLICATION PROCESSING |
| 2022-01-18 | Status: Live/Pending |
| 2022-01-18 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
| 2022-01-20 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  MGPI Processing, Inc. |
| Address | 100 Commercial St. Atchison KS 66002 |
| Legal Entity Type | Corporation |
| Legal Entity State | KS |
Documents
 Application | 2022-01-11 | |
| Drawing | 2022-01-11 |
Attorney of Record
Good, Services, and Codes
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0011 | proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated meat substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for use as a meat substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes for the food service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender for the food service industry |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2022-01-20 | 1 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2022-10-18 | 2 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2022-10-19 | 3 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2022-10-19 | 4 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2022-10-19 | 5 GNRN O:Outgoing Correspondence |
| ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2023-05-03 | 6 ABN2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 2023-05-03 | 7 MAB2 O:Outgoing Correspondence |
| ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | 2023-05-03 | 8 MAB2 E:E-Mail |
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